RAMEN NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ramen Noodle Salad image

I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick side for cookouts.

Provided by Tari Harlan

Categories     Other Salads

Time 15m

Number Of Ingredients 10

16 oz bagged cole slaw mix
3 pkg oriental flavor raman noodles, broken up
1 bunch green onions, chopped
2/3 c sunflower seeds
1/2 c almonds, slivered
3 Tbsp red wine vinegar
1/2 c olive oil, extra virgin
1/2 tsp black pepper
3 Tbsp sugar
3 pkg seasoning from the noodles

Steps:

  • 1. 1.Combine salad ingredients in large bowl.
  • 2. 2.Mix vinegar, oil, sugar, pepper and seasoning packets and toss with salad let sit for about 30 minutes before serving.

Sander Velez
[email protected]

??


M.jameel khan
[email protected]

This salad is so easy to make and it's always a hit. I highly recommend it!


Gprakash Gpr
[email protected]

I've made this salad with different types of vegetables and it's always delicious. I especially like it with broccoli, carrots, and snap peas.


Jemma Stromberg
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and they don't even notice the vegetables.


Alishah Shah
[email protected]

I'm not a huge fan of ramen noodles, but I loved this salad! The dressing is amazing and the vegetables are so fresh.


Moo Macca
[email protected]

This salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.


Monu Rana
[email protected]

The dressing for this salad is so easy to make and it's packed with flavor. I love the combination of sesame oil, rice vinegar, and ginger.


Rahat Fokir
[email protected]

I love the crunch of the ramen noodles in this salad. It's a great contrast to the soft vegetables.


Tammim Ahmed
[email protected]

This salad is a great way to use up leftover ramen noodles. I usually add some extra vegetables to bulk it up.


Nomcebo Masango
[email protected]

I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the vegetables are always fresh and crisp.


Ridha Trabelsi
[email protected]

This ramen noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #refrigerator     #dietary     #pasta-rice-and-grains     #equipment