I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick side for cookouts.
Provided by Tari Harlan
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. 1.Combine salad ingredients in large bowl.
- 2. 2.Mix vinegar, oil, sugar, pepper and seasoning packets and toss with salad let sit for about 30 minutes before serving.
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Sander Velez
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M.jameel khan
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it!
Gprakash Gpr
[email protected]I've made this salad with different types of vegetables and it's always delicious. I especially like it with broccoli, carrots, and snap peas.
Jemma Stromberg
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and they don't even notice the vegetables.
Alishah Shah
[email protected]I'm not a huge fan of ramen noodles, but I loved this salad! The dressing is amazing and the vegetables are so fresh.
Moo Macca
[email protected]This salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Monu Rana
[email protected]The dressing for this salad is so easy to make and it's packed with flavor. I love the combination of sesame oil, rice vinegar, and ginger.
Rahat Fokir
[email protected]I love the crunch of the ramen noodles in this salad. It's a great contrast to the soft vegetables.
Tammim Ahmed
[email protected]This salad is a great way to use up leftover ramen noodles. I usually add some extra vegetables to bulk it up.
Nomcebo Masango
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the vegetables are always fresh and crisp.
Ridha Trabelsi
[email protected]This ramen noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.