RAMEN NOODLES WITH SPRING ONIONS AND GARLIC CRISP
A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Lunch Noodle Green Onion/Scallion Garlic Ginger Soy Sauce Sesame Vegetarian Peanut Free Tree Nut Free Quick & Easy Spring
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place half of spring onions in a large heatproof bowl and set a fine-mesh sieve on top; set aside. Combine remaining spring onions with ginger, garlic, and oil in a small saucepan. Set over medium-high and cook, stirring occasionally, until garlic is golden and scallions are beginning to crisp and turn golden brown, 8-10 minutes.
- Pour mixture through reserved sieve onto spring onions. Turn out garlic crisp in sieve onto paper towels to drain. Stir spring onions in bowl until just softened, about 1 minute. Stir in chile, herbs, soy sauce, vinegar, sesame seeds, pepper, salt, and sugar. Let dressing sit 10 minutes.
- Meanwhile, cook noodles according to package directions. Drain and rinse under warm water to get rid of any excess starch.
- Transfer noodles to bowl with dressing and add butter and half of garlic crisp; toss to coat noodles. Divide among bowls; top with remaining garlic crisp.
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Shiva Mandal
[email protected]Will make again
Christian Ferrell
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a delicious and satisfying meal.
Simi Simi
[email protected]This dish was a hit with my family! The ramen noodles were a great base for the flavorful spring onions and garlic crisp. We will definitely be making this again.
Nakul Kumar
[email protected]Disappointed. I thought this would be better.
Tokelo Kevin
[email protected]This recipe is a keeper! The ramen noodles were cooked perfectly and the spring onions and garlic crisp added the perfect amount of flavor and texture. I will definitely be making this again soon.
John Manahan
[email protected]Not bad!
rock123 rockerfella123
[email protected]The spring onions and garlic crisp were a great addition to the ramen noodles. This dish was quick and easy to make, and it was very flavorful.
Intiaz Hossain
[email protected]It's okay. Maybe I should try a different recipe next time.
Zangejo Mc
[email protected]This dish was amazing! The flavors were complex and well-balanced. The garlic crisp added a nice touch of crunch. I would highly recommend this recipe.
Abenaitwe Gerden
[email protected]Meh
Khadija Ndiaye
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The ramen noodles were perfectly cooked and the spring onions and garlic crisp added a delicious crunch. I will definitely be making this again!
Abenezer Zerhun
[email protected]Not impressed. Too much garlic
Nimacan Adan
[email protected]Followed the recipe exactly, and it came out really well! The spring onions and garlic crisp added a lot of flavor.
Miss bloch Miss bloch
[email protected]A bit bland, but overall not bad
Keevus Sampson
[email protected]The garlic crisp really made this dish. I will definitely be making this again.
BD Sohain
[email protected]This was so delicious and easy to make! I added some extra vegetables and protein, and it was a complete meal.