RAMEN SLIDERS AND KIMCHI KETCHUP WITH POTATO CHIPS AND SRIRACHA AIOLI
Steps:
- For the ramen bun: Cook the ramen noodles as instructed on the package. Drain the excess water. In a large bowl, mix together the egg, package of ramen spice seasoning and the noodles until combined and the noodles are coated well.
- Evenly divide the noodles among 8 souffle cups. Allow them to set in the refrigerator for 30 minutes to 1 hour.
- Heat a saute pan over medium-high heat. Add enough oil to coat the pan's surface. Tap the souffle cups upside down to release the ramen noodles and sear the patties on both sides until golden brown.
- For the Kimchi Ketchup: combine the ketchup and Korean chili paste in a bowl, mix to combine and set aside.
- For the beef patty: Heat a grill to medium-high heat. Combine the beef, cilantro, chili sauce, ketchup, soy sauce and cumin in a bowl. Form the mixture into four 4-ounce rounds, and grill to desired doneness.
- For the potato chips: Thinly slice the potatoes and keep them in a bowl of cold water until ready to fry. Preheat the oil in a deep fryer to 350 degrees F. Remove the potato slices from the water and pat dry. Fry the potatoes until they start to turn tan in color, then transfer to a paper towel and allow to rest for 5 minutes. Once the chips are cool, fry them a second time until golden brown. Drain on a paper towel and season with salt.
- For the sriracha aioli: Combine the mayonnaise, sriracha, honey and paprika in a bowl and set aside.
- To serve: Place a beef slider on a ramen bun. Top with some kimchi ketchup, pickled ginger and a second bun. Repeat with the remaining ingredients. Serve with the potato chips and sriracha aioli for dipping.
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Damika Leigh
[email protected]I can't wait to make these sliders again!
Maha Abbasi
[email protected]These sliders are a bit messy to eat, but they're worth it.
Symone
[email protected]I made these sliders with ground turkey instead of beef and they were still delicious.
Dawson Rush
[email protected]These sliders are a great way to use up leftover ramen noodles.
Jone Manuhapaii
[email protected]I'm not a big fan of kimchi, but I loved these sliders. The kimchi ketchup is not too spicy and it adds a nice flavor.
Sidra Pervaiz
[email protected]These sliders are so good, I could eat them every day!
Zain Sroya
[email protected]I've made these sliders several times now and they're always a hit. I highly recommend them!
Nyazrind Rind
[email protected]These sliders are perfect for a party or a game day snack.
Kali
[email protected]I love the combination of flavors in these sliders. The kimchi ketchup is especially delicious.
Aliana Ayasha
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
abid khanmarwat
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them!
Hassan Ansari
[email protected]I followed the recipe exactly and the sliders turned out perfectly. I will definitely be making these again!
Morteza Sanchez
[email protected]These are the best sliders I've ever had!
Torance Campbell
[email protected]I wasn't sure what to expect from these sliders, but I was pleasantly surprised. The flavors all worked together really well.
Asfandyar Ali
[email protected]These ramen sliders were a hit at my party! The kimchi ketchup added a nice kick and the potato chips and sriracha aioli were the perfect finishing touches.