RAMP-INFUSED OIL
This super-easy recipe helps extend the short spring ramp season, capturing the unique flavor of the wild leeks for an oil that can be used in salad dressing, for sauteing or as a drizzle on top of a creamy soup. It was inspired by just that finishing touch on a cream of salsify soup at Le Pichet in Seattle. Store in the refrigerator for up to two months.
Provided by Leslie Kelly
Categories 100+ Everyday Cooking Recipes
Time P7DT10m
Yield 32
Number Of Ingredients 2
Steps:
- Remove the white portion of each ramp, reserving for another use. Roughly chop the green portions and place in a pint jar; cover with olive oil and place the lid on tightly. Shake jar and refrigerate for at least 1 week.
- Place oil and ramps in the blender and blend until pureed. For a more refined finish, strain oil through a cheesecloth.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Fat 14 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 3.1 mg, Sugar 0.6 g
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Agnes Lekgetho
[email protected]This recipe is a great way to use up extra ramps. I had a bunch leftover from a farmer's market haul, and I'm so glad I decided to make this oil. It's so versatile and delicious.
As Music Official
[email protected]I followed the recipe exactly, but my oil didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Robert Hartman
[email protected]I was a bit skeptical about how good ramp-infused oil would be, but I was pleasantly surprised. The flavor is subtle but noticeable, and it really adds something special to dishes. I've been using it on everything from salads to pasta to roasted vege
Josh Morris
[email protected]This was my first time making ramp-infused oil, and it turned out great! I followed the recipe exactly, and the oil was flavorful and delicious. I can't wait to try it on different dishes.
adewale toluwalase
[email protected]I've been making ramp-infused oil for years, and this recipe is by far the best I've tried. The flavor is amazing, and it's so easy to make. I love using it to dress salads, drizzle over grilled vegetables, or even just to add a pop of flavor to a si