RED CHICKEN CURRY
Steps:
- To make the paste, grind and mash all the ingredients together in a mortar until a thick, red paste is formed.
- To make the curry, first heat the wok until very hot and add the coconut cream until it begins to boil. Then, add the chicken and curry paste and fry together for a few minutes. Next, add the coconut milk, fish sauce and baby eggplant along with the fresh chilies and simmer for 10 minutes. Remove from the heat and serve with steamed rice.
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Toni Wilson
[email protected]This curry was delicious! I loved the creamy coconut milk sauce and the tender chicken. I also liked the addition of the red bell pepper and mango. I would definitely recommend this recipe.
Oru Y37
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kamran Rafique
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the red bell pepper and mango. I will definitely be making this again.
Tehsin Khan
[email protected]This curry was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk. I served it with rice and it was a delicious and satisfying meal.
Linda Ibarra
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again for future parties.
Anasrehman Rehmananaa
[email protected]This curry was delicious! I loved the creamy coconut milk sauce and the tender chicken. I also liked the addition of the red bell pepper and mango. I would definitely recommend this recipe.
Malki Malki
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Manuel Sylvia
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would recommend using less chili pepper next time.
Hunter Holliday
[email protected]I'm not a big fan of curry, but I decided to try this recipe and I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Valerie Holder
[email protected]This curry was delicious! I loved the creamy coconut milk sauce and the tender chicken. I also liked the addition of the red bell pepper and mango. I will definitely be making this again.
Styles By Tashi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again for future parties.
Bechir Dakhlaoui
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the red bell pepper and mango. I will definitely be making this again.
must akim
[email protected]This curry was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk. I served it with rice and it was a delicious and satisfying meal.
Md Niyamot
[email protected]Wow! This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I couldn't stop eating it! I will definitely be making this again soon.
Hamid Soomro
[email protected]This recipe was a great way to use up leftover chicken. The sauce was easy to make and had a wonderful depth of flavor. I added a few extra vegetables to the dish to make it a complete meal.
Rabi Lama
[email protected]I loved this curry! It had the perfect balance of flavors and spices. The chicken was cooked perfectly and the sauce was creamy and rich. I served it over rice and it was a hit with my family.
Hassnain Arif
[email protected]This dish was easy to follow and turned out delicious! The creamy, rich coconut milk sauce paired perfectly with the tender chicken and flavorful spices. I will definitely be making this again and again.