RAMPS BRAISED IN OLIVE OIL
Provided by Molly O'Neill
Categories side dish
Time 50m
Yield 6 servings as a side dish
Number Of Ingredients 3
Steps:
- Place olive oil in a large, shallow pan with a tight-fitting lid over high heat. When oil is warm, roll a bunch of ramps in paper towels to remove excess moisture, and unwrap. Reduce heat to medium, and add ramps to pan. Toss to coat each leaf with oil. Working quickly, dry second bunch and add to oil, tossing until ramps wilt. Continue with remaining ramps, adding more oil if necessary.
- When all ramps are wilted, season to taste and reduce heat to low, then stir and cover pot. Cook 5 to 10 minutes, depending on the size of the ramps, stirring frequently to avoid burning. When ramps are very, very tender, remove pan from heat and let sit, covered, for 10 minutes. Season again if desired, and serve.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 60 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 521 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najeeb sala
[email protected]This is the best way to cook ramps!
Barbar Ali
[email protected]I'm going to make this recipe again and again.
Hamaad Malik
[email protected]This dish is a great way to impress your friends and family.
Ataul MiThu
[email protected]I can't wait to try this recipe with other spring vegetables, like asparagus or fiddleheads.
Caden
[email protected]This recipe is a great way to showcase the beauty of spring produce.
Md Abrar
[email protected]I love the combination of flavors in this dish. The ramps, olive oil, and lemon zest are a perfect match.
Little Xibon
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Mamun Bin Mahin
[email protected]I'm always looking for new ways to cook ramps and this recipe is a keeper. It's easy to make and the results are delicious.
Moni Ullah
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Kelly Freeman
[email protected]I'm not a huge fan of ramps, but this recipe changed my mind. The braising process mellowed out their flavor and made them much more palatable.
Adekunle Adegboyega
[email protected]This recipe is a great way to use up leftover ramps. I had a bunch that were starting to wilt and this was the perfect way to use them up.
Shermaine Remy
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavor of the ramps.
S Kay
[email protected]This is one of my favorite ways to cook ramps. They're so simple to prepare and they always turn out delicious.
Athena Bluemel
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The ramps were delicious and the olive oil and lemon zest gave them a nice brightness.
Amadeus Petro
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
mistysky3277
[email protected]I love how versatile this dish is. You can serve it as a side dish, or add it to pasta, risotto, or even pizza.
Shukar Rai
[email protected]I've never cooked with ramps before, but this recipe made it easy. They have a delicious garlicky flavor that pairs perfectly with the olive oil and lemon zest.
shaman ali ali
[email protected]This recipe is a great way to showcase the unique flavor of ramps. The braising process brings out their sweetness and makes them incredibly tender.