RAMPS (WILD LEEKS) PIE
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Feel free to sub regular leeks or scallions if ramps are unavailable.
Provided by Molly53
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pie shell in a pie pan and preheat oven to 425°F.
- Thoroughly clean ramps and trim.
- Melt butter in frying pan over medium low heat.
- Saute wild leek bulbs in butter until golden and tender.
- Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs.
- Salt and pepper to taste.
- Turn batter into pie shell.
- Top with Parmesan cheese then sprinkle lightly with paprika.
- Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath).
- Serve warm or cold.
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Olawumi Janeth
[email protected]I've never heard of ramps before. What are they?
Arif mastoi Arif mastoi
[email protected]This pie looks amazing! I'm definitely going to add it to my list of recipes to try.
QEVOH Murangiri
[email protected]I'm not a big fan of leeks, but this recipe sounds interesting. I might give it a try.
Nitan Roila
[email protected]This recipe looks delicious! I can't wait to try it.
Mriable Augustine
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. I think I might have used too much flour.
Richard Matthews
[email protected]The recipe was easy to follow, but the pie didn't turn out as good as I hoped. I think I might have overcooked it.
Rafique Khan
[email protected]This pie was a bit too bland for my taste. I would recommend adding more herbs and spices next time.
Jabu Ngoma
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up ramps when they're in season.
Navuga Grace
[email protected]This pie was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Hassan Homsi
[email protected]I'm not a big fan of leeks, but I really enjoyed this pie. The ramps added a nice flavor and the crust was perfect.
Richard Ganu
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and savory.
Erix Mukoza
[email protected]The recipe was easy to follow and the pie turned out great. I would definitely recommend this recipe to anyone who loves leeks.
Imam Tefera
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, even people who don't usually like leeks.
Mante Stiklakyte
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best pie he's ever had.
Md Apon Hassan
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. The ramps added a subtle oniony flavor that really complemented the leeks.
Michael Ukwa
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown and the filling was bubbling hot and cheesy.
ntsako baloyi
[email protected]This pie was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was rich and creamy.
Babu Badsa
[email protected]I've never cooked with ramps before, but this recipe made it easy. The pie turned out great, and the ramps added a nice sharpness to the filling.
Janan Loveyaran
[email protected]This pie was a hit at our dinner party! The ramps added a unique and flavorful twist to the classic leek pie recipe. I will definitely be making this again.