BURGUNDY-POACHED PEARS
Steps:
- Carefully peel the pears, leaving the stems intact.
- In a deep saucepan, bring the wine to a boil with the sugar, cinnamon, vanilla bean and lemon zest. Reduce the heat so that the mixture is simmering slowly and add the pears. Poach them until they are tender, about 25-35 minutes.
- Remove from heat and let the pears remain in the liquid until serving time. To serve, decorate the top of each pear with a mint leaf and serve with a spoonful of the poaching wine.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 43 grams
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Junior Graham
[email protected]These pears are the perfect dessert for a special occasion.
Lupe Xdxdxd
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
amari bradshaw
[email protected]These pears were a hit at my dinner party! Everyone loved them.
Sulaiman Collins
[email protected]So easy to make and so delicious! I love the combination of the sweet pears and the tart wine sauce.
Jahanzaib Umar
[email protected]These pears were absolutely delicious! The sauce was rich and flavorful, and the pears were perfectly tender. I will definitely be making them again.
Afzal Haider
[email protected]The pears were a little mushy for my liking, but the flavor was still good. I think I'll try poaching them for a shorter amount of time next time.
Mahi Bepary
[email protected]These pears were a bit too tart for my taste, but the sauce was delicious. I think I'll try using a sweeter variety of pear next time.
Wambui Kiunga
[email protected]I've made this recipe several times, and it never disappoints. The pears are always perfectly cooked, and the sauce is divine. I highly recommend it!
Sheesha King
[email protected]These poached pears are so easy to make, and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.
Spinky Young
[email protected]I made these pears for a dinner party last night, and they were a huge hit! Everyone loved the combination of the sweet pears and the tart wine sauce. I will definitely be making them again.
Sk Roky
[email protected]These poached pears were a delightful treat! The burgundy wine sauce was rich and flavorful, and the pears were perfectly tender. I served them with a dollop of whipped cream, and they were absolutely divine.