RANCH BEANS
Categories Beer Bean Onion Tomato Side Picnic Super Bowl Bacon Spring Winter Jalapeño Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 5 cups water and next 7 ingredients in heavy large pot. Gently simmer uncovered over medium-low heat until beans are tender and liquid is reduced enough to cover beans by 1 inch, adding more water if necessary and stirring occasionally, about 2 1/2 hours. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before serving.)
- Garnish beans with cotija cheese, chopped tomato and cilantro.
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Jeannie White
[email protected]I'm always looking for new ways to cook beans and this recipe is a great addition to my repertoire. It's easy to make and the beans are always delicious.
Aggie Mariano
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Cameron Gilbert
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great way to get your kids to eat their vegetables.
Valdez Okoye
[email protected]This recipe is a great way to get your daily dose of protein and fiber. It's also a great way to save money on your grocery bill.
suggie camille
[email protected]I'm always looking for new ways to cook beans and this recipe is a great addition to my repertoire. It's easy to make and the beans are always delicious.
STEVEN KAMARA
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Tofique rst Vsr
[email protected]I love the smoky flavor that the bacon adds to this dish. It's the perfect comfort food for a cold winter day.
Laylah Freeman
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients and it feeds a crowd.
Dawn Mninzi
[email protected]I've made this recipe several times now and I'm always impressed with how well it turns out. The beans are always tender and the sauce is always creamy and flavorful.
Sandro Catto
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Arbazkhan2233
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great way to get your kids to eat their beans.
Usman amirzai
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Taraji Easterling
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The sauce is so creamy and flavorful, and the beans are cooked perfectly.
Octafx Support Trading_company
[email protected]This recipe is a keeper! It's so easy to make and the beans are always so flavorful. I always double the recipe so I have leftovers for lunch the next day.
Hassnain Shakeel
[email protected]I love the versatility of this recipe. You can add different vegetables, meats, or cheeses to change up the flavor. I've even made it with black beans and it was delicious.
Rasmi Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use canned beans, but I've also made it with dried beans and it turns out just as good.
Prova Howlader
[email protected]I've made this recipe several times now and it's always a winner. The beans are always cooked perfectly and the sauce is delicious. I like to serve it over rice or with cornbread.
Zoomer
[email protected]These ranch beans were a hit at my last potluck! Everyone loved the creamy, flavorful sauce and the tender beans. I will definitely be making them again.