RANCH BURGER
Lean grilled beef burgers are served on whole wheat buns with onion slices, lettuce, tomato, and creamy ranch dressing.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
- Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
- Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.
Nutrition Facts : Calories 732 calories, Carbohydrate 86.9 g, Cholesterol 65.9 mg, Fat 26.8 g, Fiber 7.7 g, Protein 38.1 g, SaturatedFat 8 g, Sodium 1274.9 mg, Sugar 13.9 g
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Murshad ji
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Susan Wharton
[email protected]I served the burgers on pretzel buns instead of regular buns. It added a nice touch!
Chamza Chamza
[email protected]I used a blend of ground beef and ground turkey to make the burgers healthier.
Grey Bumstead
[email protected]I'm not a big fan of bacon, so I left it out of the recipe. The burgers were still delicious.
Sadi Kahan
[email protected]I cooked the burgers on my grill instead of in a skillet. They turned out just as good!
abo hammed
[email protected]I added some chopped jalapenos to the burger mixture for a little extra spice. It was perfect!
velan bejwaya
[email protected]I didn't have any ranch dressing on hand, so I used thousand island dressing instead. It was still delicious!
Albert Orozco
[email protected]I found the recipe to be a bit confusing to follow, but the burgers turned out great in the end.
Klondonkhan khan
[email protected]The burgers were a bit dry, but overall they were still tasty.
Lisa Faulds
[email protected]This burger was a bit too greasy for my taste, but the flavor was on point.
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[email protected]I highly recommend this recipe to anyone who loves burgers. You won't be disappointed!
salman tariq
[email protected]5 stars! This recipe is a keeper.
janelle howard
[email protected]These burgers were a hit at my last cookout! Everyone raved about the flavor and juiciness. I'll definitely be making them again soon.
Mukhtiar metla
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these burgers with ease. And the result was restaurant-quality!
LESEGO KEKANA
[email protected]This recipe is a game-changer! I've made burgers countless times before, but this one takes the cake. The ranch seasoning gives it a unique and unforgettable flavor.
fahmida rahman
[email protected]I'm not a huge fan of ranch dressing, but this burger converted me! The ranch seasoning added a delicious tang that complemented the beef and bacon perfectly. I'll definitely be making this burger again.
Sabal Pathak
[email protected]This Ranch Burger recipe is a must-try for burger lovers! The combination of ranch seasoning, bacon, and cheese is pure perfection. I followed the recipe exactly and the result was a juicy, flavorful burger that was cooked to perfection.