CANDIED APPLES I
This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat.
Provided by IRENERUSSELL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
- Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
- Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 110.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 14.7 mg, Sugar 94.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Robicheau
[email protected]These candied apples are a delicious and festive treat that are perfect for any occasion.
Leo Grant
[email protected]I'm allergic to apples, but I can still enjoy these candied apples because they're made with apple cider.
mark frazer
[email protected]These candied apples were a great way to use up some extra apples I had. They're a delicious and festive treat.
Dolla Dolla
[email protected]I love the combination of sweet and tart in these candied apples. They're the perfect fall treat.
Laal Qalander
[email protected]These candied apples were a fun and easy treat to make. I would definitely make them again.
Asad Ali Shah
[email protected]I thought these candied apples were a bit too sweet for my taste.
MUKTAR UMAR
[email protected]These candied apples were just okay. They weren't as good as I was hoping.
md helim
[email protected]I followed the recipe exactly and my candied apples turned out terrible. I'm not sure what I did wrong.
Thunderbolt
[email protected]These candied apples were a disaster. The caramel was too thick and the apples were mushy.
Aina David
[email protected]I'm not a big fan of candied apples, but I tried this recipe and I was pleasantly surprised. They were really good!
Bleh Isaybleh
[email protected]These candied apples were a lot of work, but they were worth it. They were delicious and everyone at my party loved them.
Prem bahadur Chapagain
[email protected]I followed the recipe exactly and my candied apples turned out great. The only thing I would change is to use a different type of apple. I used Granny Smith apples and they were a little too tart for my taste.
Marc Epting
[email protected]I love the way these candied apples look. They're so festive and perfect for fall.
Jimmys Stylianou
[email protected]I've made these candied apples a few times now and they always turn out perfect. The caramel is smooth and creamy and the apples are crisp and tart.
Urinzwenimana Isaac
[email protected]These candied apples were a hit at my Halloween party! They were so easy to make and everyone loved them.