RANCH CHICKEN THIGH'S GLUTEN FREE
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!
Provided by Connie Walsh
Categories Chicken Thigh & Leg
Time 1h
Yield 4 chicken legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pulverize the rice crisps in a food processor.
- In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
- Can be made with thighs or legs, probably breasts as well.
Nutrition Facts : Calories 386, Fat 23.5, SaturatedFat 7, Cholesterol 144.7, Sodium 552.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #gluten-free #free-of-something #meat #chicken-thighs-legs
You'll also love
Md Kabir Hossain
[email protected]I love this recipe! The chicken thighs are always cooked perfectly and the ranch sauce is to die for. I've made this dish several times, and it's always a hit with my family and friends.
Karima Nabil
[email protected]This recipe is a keeper! The chicken thighs were tender and juicy, and the ranch sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Abdullha Don
[email protected]I'm so glad I found this recipe! The chicken thighs were cooked to perfection and the ranch sauce was amazing. I will definitely be making this again.
thuso mbedzi
[email protected]These ranch chicken thighs were delicious! The chicken was cooked perfectly and the ranch sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
jayaram Biswakarma
[email protected]I was looking for a new way to cook chicken thighs, and this recipe did not disappoint. The chicken was juicy and flavorful, and the ranch sauce was the perfect complement. I will definitely be making this again.
Gary Hayes
[email protected]I'm not usually a fan of chicken thighs, but these were amazing! The ranch sauce was the perfect touch. I will definitely be making this again.
anmol Singh
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken was moist and flavorful, and the ranch sauce was delicious. I will definitely be making this again.
Abdul Manan
[email protected]I love this recipe! The chicken thighs are always so juicy and tender, and the ranch sauce is to die for. I've made this dish several times, and it's always a hit with my guests.
Local Hero
[email protected]I followed the recipe exactly and the chicken thighs turned out perfectly. The ranch sauce was creamy and tangy, and the chicken was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious meal.
Gary Berry
[email protected]These ranch chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the ranch sauce was the perfect complement. I will definitely be making this dish again.