RANCH DRESSING (FOR TOSSED SALAD)
Steps:
- In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
- With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
- This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
- First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.
- In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
- This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
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Olivia berry
[email protected]This is the worst dressing I've ever had. It's so bland and flavorless. I threw it away after one bite.
emhabashq emhabashq
[email protected]This dressing is awful! It's too thick and it tastes like chemicals. I wouldn't recommend it to anyone.
Khadyja Sowe
[email protected]I wasn't impressed with this dressing. It was too thin and it didn't have much flavor. I won't be making it again.
Inga Inganathi
[email protected]This dressing is okay. It's not the best I've ever had, but it's not bad either. I think it would be better with a little more garlic.
Wen Austin
[email protected]I'm not a huge fan of ranch dressing, but this recipe is actually pretty good. It's not too heavy or greasy, and it has a nice flavor.
Daniel Asuquo
[email protected]This is a great recipe! The dressing is so easy to make and it tastes delicious. I will definitely be making this again.
Jannie Hernandez
[email protected]I love this dressing! It's so versatile and it goes with everything. I use it on salads, as a dip for vegetables, and even as a marinade for chicken.
Munawar Abbas
[email protected]This is the best ranch dressing I've ever had! It's so creamy and flavorful, and it's perfect for any salad.
brandon workman
[email protected]This dressing is so easy to make and it tastes so good! I love that it's made with simple ingredients that I always have on hand.
Sudeep Darlami926
[email protected]I was skeptical at first, but this dressing is actually really good! It's not too thick or too thin, and it has the perfect balance of flavors. I'll definitely be making this again.
SABBIR JHAN SANY
[email protected]This recipe is a keeper! The dressing is so versatile and it's perfect for any occasion. I've used it on salads, as a dip for chicken nuggets, and even as a marinade for grilled vegetables.
Raza Ali
[email protected]I've tried a lot of ranch dressings, but this one is by far my favorite. It's so easy to make and it tastes amazing. I love using it on salads, as a dip for vegetables, or even as a marinade for chicken.
Megan D
[email protected]This ranch dressing was a hit at my last barbecue! It's so creamy and flavorful, and it goes perfectly with any salad. I especially love it on a classic Cobb salad with bacon, hard-boiled eggs, and avocado.