RANCH DRESSING WITH FRESH HERBS
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams
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Bellal Kha
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some water to thin it out.
RIN Queens
[email protected]This dressing is a bit too tangy for my taste. I'll add a little more sour cream next time.
ALUKO EZEKIEL OLUWABUNMI
[email protected]I'm not a fan of buttermilk, so I used plain yogurt instead. It worked perfectly.
bablu mia
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still tasted great!
Mohammad Usman Ali
[email protected]I'm allergic to dairy, so I substituted almond milk for the buttermilk and sour cream. It turned out great!
Roba Abe
[email protected]This dressing is a great way to get kids to eat their vegetables. They love the creamy, tangy flavor.
Denbelo
[email protected]I love that this recipe is so easy to make. It's a great last-minute dressing for salads or grilled vegetables.
Keysha Hudson
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Sinduwork Ayele
[email protected]I'm so glad I found this recipe. It's the perfect way to use up fresh herbs from my garden.
Babinza Swaleh
[email protected]This is the best ranch dressing I've ever had. It's so creamy and flavorful. I love the fresh herbs. They really make a difference.
Ravindu Ginuthka
[email protected]I've been using this recipe for years and it's always a crowd-pleaser. It's the perfect dressing for potlucks, picnics, and BBQs.
Bakkabulindi Andrew
[email protected]This ranch dressing is delicious! It's the perfect balance of tangy and creamy. I love the addition of fresh herbs, which give it a really nice flavor.
Yasir Chandio
[email protected]I was a bit skeptical about making my own ranch dressing, but I'm so glad I tried this recipe. It's so easy to make and it tastes so much better than the store-bought stuff. I'll definitely be making this again.
barcelona live
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and it was the perfect complement. The dressing is tangy, creamy, and herby, and it really brought out the flavor of the chicken.
Suzie Daisy
[email protected]I'm not usually a fan of ranch dressing, but this recipe changed my mind. The fresh herbs really make all the difference. It's so much more flavorful and refreshing than the store-bought stuff.
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[email protected]I've tried this recipe a few times now and it's always a hit! My friends and family love the light, herby flavor. It's the perfect dressing for salads, grilled chicken, and even roasted vegetables.
Kishor Poudel
[email protected]This ranch dressing recipe with fresh herbs is a game-changer! The combination of buttermilk, sour cream, and herbs creates a flavor profile that's both tangy and creamy. I especially love the addition of chives, dill, and parsley - they give the dre