RANCH GREEN BEANS & POTATOES W/ BACON RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well. Cut up onion and garlic and set aside. Cook bacon; drain on paper towels then cut or tear into small pieces. Set aside. In a large, deep skillet melt the butter over medium heat. Add onion and sauté just until softened. Add garlic and cook for another minute. Increase heat to medium-high; add the beans and potatoes and let cook undisturbed for 3-4 minutes then use an egg turner or similar spatula to flip the mixture over so you don't wreck the beans and potatoes. Cook down until almost all the liquid is gone, flipping occasionally to prevent scorching. When liquid is almost out, sprinkle the dry Ranch mix and black pepper over the top and flip over a couple of times to combine. Just before beans are finished cooking, add the bacon (or you can wait until serving and use it to garnish the top). (I put half of it in the beans and garnished top with other half). Taste and add salt only if needed since the bacon and Ranch mix are salty.
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Kelebogile Kadi
[email protected]This is one of my favorite recipes. It's so simple, but it's always a crowd-pleaser.
FJ LUCAS
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a winner.
Tomtim Jones
[email protected]This is a great recipe to use up leftover vegetables.
Xristyann Croffer
[email protected]I love the pop of color that the green beans add to this dish.
Prince Veer
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Zipho Mfusi
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Faizjan Wazir
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Zia Shah
[email protected]I used low-fat bacon in this recipe and it turned out great. It's a healthier way to enjoy this dish.
Michael MacNeil
[email protected]I added some chopped onion to this recipe and it was delicious. It added a nice extra layer of flavor.
Tumukwasiibwe Ambrose
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Julian L
[email protected]I'm not a big fan of green beans, but I loved them in this recipe. The ranch dressing mix really made them taste amazing.
Joy Ihuoma
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Michael Lynch
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Richard Virag
[email protected]This dish is so versatile. I've made it with different vegetables, such as broccoli and carrots, and it's always delicious.
Imange Okah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors.
Noman Hussain
[email protected]This was a quick and easy weeknight meal. The vegetables were tender and flavorful, and the bacon added a nice crispy texture.
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]I've made this recipe several times and it's always a hit. The ranch dressing mix adds a great flavor to the vegetables and bacon.
Kailan Samuel
[email protected]My family loved this dish! The green beans and potatoes were cooked perfectly, and the bacon added a delicious smoky flavor. I will definitely be making this again.