RANCH POTATO PANCAKES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes!
Provided by JABHOOK
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.
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Cedric Nzai
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy, fluffy, and flavorful.
Christian Russell
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Mayra Granillo
[email protected]I made these pancakes for a party and they were a huge success. Everyone loved them!
Nadiya Islam
[email protected]These pancakes were a bit bland. I think I'll try adding some more spices next time.
Savvanna Johnson
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
sam kon
[email protected]Meh.
M K SENARATH JAYATHUNGA
[email protected]These pancakes were a little too greasy for my taste. I think I would use less oil next time.
Theboi 7272
[email protected]Great recipe! I added some chopped green onions and they were delicious.
Sooni Ali
[email protected]I made these pancakes for brunch and they were perfect. They were easy to make and tasted amazing.
Stephen Abu
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the ranch seasoning gave them a delicious flavor.