RANCH ROASTED CARROTS
Make and share this Ranch Roasted Carrots recipe from Food.com.
Provided by anme7039
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut carrots so they are the size of french fries, or a fat index finger.
- Toss carrots in a bag with olive oil.
- Next toss carrots in a bag with dressing mix.
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
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Thokozani Shezi
[email protected]Overall, I was disappointed with this recipe.
Shakib shahed
[email protected]I would have liked the carrots to be a little more flavorful.
joseph dudek
[email protected]The carrots were a little too oily for my taste.
cookies squad
[email protected]I'm not sure what went wrong, but my carrots didn't turn out as good as the picture.
Keith Valentine
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Aqib Baloch
[email protected]I added some chopped bacon to the carrots before roasting them. It was a delicious addition.
Syed Faizulhassan
[email protected]I used a different brand of ranch dressing mix, and it turned out just as good.
NOWFA BEBY
[email protected]I roasted the carrots a little longer than the recipe called for, and they were perfectly caramelized.
Kishor Thapa
[email protected]My kids devoured these carrots. They loved the ranch flavor.
Spoke Miller
[email protected]Easy peasy side dish that's perfect for a weeknight meal.
Aron Edward
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and colorful.
Barbara Granberry
[email protected]I'm not usually a fan of carrots, but these were amazing! The ranch seasoning really made them.
Faizan Murtaza
[email protected]My family loved this recipe. The carrots were so easy to make and they turned out delicious.
Rasivisivi Ratobatolu
[email protected]These ranch roasted carrots were a hit! The carrots were perfectly tender and flavorful, and the ranch seasoning was the perfect touch. I will definitely be making these again.