Here's what you need: chickpeas, olive oil, dried thyme, dried parsley, onion powder, dried dill, garlic powder, pepper
Provided by Crystal Hatch
Categories Snacks
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
- In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- Cool for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 8 grams, Protein 9 grams, Sugar 5 grams
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ahad Miah
[email protected]I'm so glad I found this recipe. It's a keeper!
Sabir Marri
[email protected]These chickpeas are a great way to get your daily dose of protein and fiber.
99ARJUNSONI99 SONI
[email protected]I'm not usually a fan of chickpeas, but these were really good. I'll definitely be making them again.
Babalola Hammad
[email protected]These chickpeas are so addictive! I can't stop eating them.
Roxanne Sock
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight meal.
Sive Ncwadi
[email protected]These chickpeas are the perfect snack or party food. They're healthy and delicious.
Fari Siddiqi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Sandip Yadav
[email protected]I've made this recipe several times now and it's always a success. The chickpeas are always crispy and flavorful.
DJ Multimedia
[email protected]I made these chickpeas for a party and they were a total crowd-pleaser. Everyone loved them!
Ash Smash
[email protected]These chickpeas were a hit! They were so easy to make and they tasted delicious. I loved the combination of flavors from the ranch seasoning and the roasted chickpeas.