RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
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Favour Samuel
[email protected]I made these deviled eggs for my family and they were a huge success! Everyone loved the creamy, flavorful filling and the crispy bacon topping. I will definitely be making these again soon.
Corin Bryan
[email protected]Delicious!
Atique Hasan
[email protected]These deviled eggs were a hit at my last party! I love the addition of the ranch dressing mix, it gives them a unique and flavorful twist. I also appreciate that the recipe is so easy to follow, even for a beginner like me.