RANCH-STYLE DEVILED EGGS
Steps:
- Hard-boil, cool and peel eggs Cut eggs in half lengthwise and remove yolks to a small bowl. Mash yolks with fork. Add mayonnaise, pepper, ranch dressing mix, and mustard. Blend until smooth. Spoon or pipe yolk mixture into egg halves. Spinkle with paprika if desired. Refridgerate until ready to serve.
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Mander 684
m-6@gmail.comI'm not a big fan of deviled eggs, but I thought these were pretty good. The ranch dressing mix gave them a nice flavor.
Abdulganiyu Shall
abdulganiyu-s6@yahoo.comThese deviled eggs were a great way to use up leftover hard-boiled eggs. They were quick and easy to make, and they were a hit with my family.
Kamran Ahmed Khan
kk@aol.comThese deviled eggs were a little too rich for my taste. I think I would have preferred them with less mayonnaise.
Aferdite Hamiti
a_h@gmail.comI'm not sure why this recipe is called "ranch style." It doesn't really taste like ranch dressing.
Susie Smith
s_susie@yahoo.comThese deviled eggs were a nice change from the traditional recipe. I liked the addition of ranch dressing mix.
Christopher Welch
w.c100@gmail.comOverall, these deviled eggs were a good appetizer. They were easy to make and had a nice flavor.
Keshab Poudel
p.keshab@hotmail.comI would not recommend this recipe. It's a waste of time and ingredients.
John Noecker
j.noecker57@gmail.comThese deviled eggs were a huge disappointment. They were dry and flavorless.
cheneka Aga
cheneka@yahoo.comI followed the recipe exactly, but my deviled eggs didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Luke McSweeney
m.l@yahoo.comI thought these deviled eggs were just okay. They were a little bland for my taste.
BaranPlays 198
198.baranplays@hotmail.frThese deviled eggs were a little too spicy for my taste, but my husband loved them.
Kolawole Abegunde
abegundekolawole28@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good. The ranch dressing mix gives them a nice flavor.
kehilwe olifant
kehilwe@hotmail.frThese deviled eggs are so creamy and delicious. I love the addition of bacon and cheese.
MD Rana islam MD Rana islam
i-m97@gmail.comI made these deviled eggs for Easter brunch and they were a huge success. Everyone raved about them.
K R
r32@yahoo.comI was a little skeptical about using dill pickle relish in deviled eggs, but it actually works really well. It adds a nice tangy flavor.
Sadam Bhai
s.b88@yahoo.comThese are the best deviled eggs I have ever tasted! The combination of flavors is amazing.
nandita barua
nandita23@hotmail.co.ukI followed the recipe exactly and the deviled eggs turned out perfect. They were so easy to make too.
Lexseen M
mlexseen@hotmail.frI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Alecia Thompson
t.a39@yahoo.comI made these for a potluck and they were gone in minutes! They are so creamy and flavorful.
nimco maxamad
maxamad@gmail.comThese deviled eggs were a hit at my party! Everyone loved them.