RANCH STYLE PINTO BEANS
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!
Provided by Maine-iac
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
- In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
- Add spices and simmer an additional 2 minutes.
- Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
- Add chicken broth to cover contents.
- Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
- Re-season with spices, as needed.
- Cut and flake meat from hocks into bean mixture.
- Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.
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Sher Bano
[email protected]These beans are a great side dish for any meal. They're easy to make and they always turn out delicious.
Anwar Salim
[email protected]These beans are delicious! I love the creamy sauce and the tender beans. I will definitely be making this recipe again.
Reggie G
[email protected]I followed the recipe exactly and the beans turned out great! I served them with rice and a side of vegetables.
Rida Khan
[email protected]Meh.
Andrea Harshaw
[email protected]Not a fan. The beans were overcooked and the sauce was too thick. I won't be making this recipe again.
Joycelyn Gasutse
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time. But overall, they were still a good dish.
Hafiza Meerub Fatima
[email protected]I love this recipe! The beans are always so tender and flavorful. I usually add a little extra cumin and chili powder to spice things up a bit. My family loves these beans.
Akhiro Baker
[email protected]These beans were so easy to make and they tasted amazing! I used canned beans to save time, and the recipe still turned out great. I will definitely be making this again.
Kc Kajee
[email protected]I've made this recipe several times and it's always a winner. The beans are always cooked perfectly and the sauce is so flavorful. I love to serve these beans with rice and a side of cornbread.
Hussnainali Ch
[email protected]These beans were a hit at my last potluck! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.