RANCHERO CORN
My family requires this recipe on all holidays, whether we are home or away. Enjoy! **Fresh corn cut off the cob would make this really special.
Provided by Tamara Minck
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In large saute pan, brown diced bacon until just crisp. Remove and drain on paper towels, set aside.
- 2. Reserve about 3 tablespoons of bacon fat in pan and discard the rest. Add diced onion and red bell peppers to pan with bacon fat and cook over medium heat until onions just start to caramelize.
- 3. Add drained corn and cook, stirring occasionally, for 15-20 minutes.
- 4. If you are making to serve at later time or day, refridgerate at this point. Bacon and cheese should be added just before serving because the bacon will get soggy and the cheese will get hard.
- 5. Add bacon, salt & pepper if desired, stir and cook until heated through. Cover with cheddar cheese, cover with lid, remove from heat.
- 6. Best served as soon as cheese is melted.
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Jazlan Don
[email protected]Overall, this is a great recipe for a flavorful and easy side dish. I would definitely recommend it.
Md Sohdeul Hosscn
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more spices.
Gerald Montrel
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
Vicki Xericos
[email protected]This is a great recipe for a quick and easy side dish. The corn is flavorful and the sauce is creamy and delicious.
Abdulla MANTK
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Frith Grafton
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great dish to serve at a party or potluck.
Roshni Kumari
[email protected]Delicious! I made this dish for my family and they loved it. The corn was so tender and the sauce was creamy and flavorful.
Md Panna
[email protected]I tried this recipe last night and it was amazing! The corn was perfectly cooked and the sauce was flavorful and creamy.
King Joe
[email protected]This is my go-to recipe for Mexican street corn. It's easy to make and always turns out delicious.
Smart Investor
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The corn is so flavorful and the lime crema is the perfect finishing touch.
Ranju Adhikari
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique twist on a classic dish.