VEAL SHANKS WITH MUSHROOMS AND ROSEMARY
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h35m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Dredge the pieces of shank in flour seasoned with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the pieces in one layer and cook the pieces, turning often, until they are thoroughly browned all over.
- Pour off the fat from the skillet. Scatter the onions, garlic and mushrooms around the meat, and cook, stirring, until the vegetables are wilted.
- Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Add the broth and rosemary, and bring to the boil. Cover closely and place in the oven. Bake one hour and 15 minutes.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 875 milligrams, Sugar 3 grams
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jenlmaes24
[email protected]My family loved this recipe! The veal shanks were so tender and the sauce was delicious. I served it with mashed potatoes and a side of vegetables.
OP RIPON YT
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Noman shekh noman ali
[email protected]I made this for my husband's birthday dinner and he loved it. The veal shanks were so tender and the sauce was so flavorful. I will definitely be making this again.
Angela Snow
[email protected]This is a great recipe for a special occasion meal. The veal shanks are impressive and the sauce is elegant. I served it with mashed potatoes and roasted vegetables.
Lyanessa Roman
[email protected]I was really impressed with this recipe. The veal shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Mahmoud Atef
[email protected]My family loved this recipe! The veal shanks were so tender and the sauce was delicious. I served it with mashed potatoes and a side of vegetables.
Haider Mehar
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Olga Isabel Puerto
[email protected]I made this for my husband's birthday dinner and he loved it. The veal shanks were so tender and the sauce was so flavorful. I will definitely be making this again.
David Mehta
[email protected]This is a great recipe for a special occasion meal. The veal shanks are impressive and the sauce is elegant. I served it with mashed potatoes and roasted vegetables.
super kawaii senpai
[email protected]I was really impressed with this recipe. The veal shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
K Valen
[email protected]My family loved this recipe! The veal shanks were so tender and the sauce was delicious. I served it with mashed potatoes and a side of vegetables.
Dominick Triolo
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Qadeer satti satti
[email protected]I made this for my husband's birthday dinner and he loved it. The veal shanks were so tender and the sauce was so flavorful. I will definitely be making this again.
Chaks John
[email protected]This is a great recipe for a special occasion meal. The veal shanks are impressive and the sauce is elegant. I served it with mashed potatoes and roasted vegetables.
Just For Fun
[email protected]I followed the recipe exactly and it turned out perfectly. The veal shanks were cooked to perfection and the mushrooms and rosemary added a delicious flavor.
Dumb Thoughts
[email protected]This was such a hit with my family! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.