RANCHERO ENCHILADA CASSEROLE
Make and share this Ranchero Enchilada Casserole recipe from Food.com.
Provided by MARIA MAC
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, water and chicken.
- Stir in tortilla's.
- Spread in a 2 quart shallow baking dish.
- Top with cheese and cover.
- Bake at 350 for 25 minutes or until hot.
Nutrition Facts : Calories 304.9, Fat 12.6, SaturatedFat 5, Cholesterol 67.3, Sodium 407.9, Carbohydrate 21.8, Fiber 1.3, Sugar 0.9, Protein 24.5
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Anita Herman
[email protected]I'm very disappointed with this recipe.
Renee Carr
[email protected]This recipe is a waste of time and ingredients.
Namukwaya Benitah
[email protected]I followed the recipe exactly and the enchiladas turned out terrible.
Tia Harvey
[email protected]I wouldn't recommend this recipe.
Wyatt Jack
[email protected]The enchiladas were ok, but I've had better.
fashion market
[email protected]I thought the enchiladas were a little bland.
mahar mateen mahar mateen
[email protected]The enchiladas were a little dry, but the sauce was delicious.
Mian Zain
[email protected]I'm a big fan of enchiladas, and this recipe is one of my favorites. The sauce is flavorful and the enchiladas are always a hit with my family.
Aaron B
[email protected]I made this recipe for my friends and they all loved it. The enchiladas were cheesy and flavorful, and the sauce was creamy and delicious.
Rehan Jee
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The sauce was flavorful and the enchiladas were cheesy and filling.
Attia Khan
[email protected]These enchiladas are a family favorite. We make them all the time.
Ali Tarar
[email protected]I love this recipe! It's so easy to make and always turns out great.
Julio Cesar Costa Rodrigues
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was gooey and melted.
Amna Malick
[email protected]This is my go-to recipe for enchiladas. It's easy to make and always a crowd-pleaser.
Tuesday Roberson
[email protected]I've made this recipe several times and it's always a success. The sauce is creamy and flavorful, and the enchiladas are cheesy and delicious.
Saboor Saboor
[email protected]This casserole is easy to make and always a hit with my family. I love that I can use leftover chicken or beef to make it.
Sugam Subedi
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. The ranchero sauce was flavorful and the enchiladas were cheesy and delicious.
Bristy BristyDay
[email protected]I made this recipe for a party, and it was a total crowd-pleaser. Everyone loved the creamy sauce and the tender enchiladas.
Diana Caudill
[email protected]This ranchero enchilada casserole was a huge hit with my family. The combination of flavors was perfect, and the cheese was gooey and melted. I will definitely be making this again!