RANCHERO GRILLED RED TROUT RECIPE
Provided by teachskinner
Number Of Ingredients 12
Steps:
- Salt and pepper the meat side of the fish, spray with cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat. Serve hot with ranchero sauce. Ranchero Sauce: Saute onion, red pepper and poblano chile until soft and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve hot.
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Abdul azeez Mahmud gonimi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing and the trout was cooked perfectly.
Nompumelelo Zethu Gumede
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emma Armstrong
[email protected]I'm always looking for new ways to cook trout and this recipe didn't disappoint. The sauce was especially good.
Tinevimbo Gatawa
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
John Rinaldi
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Grace Ntongama
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The trout was delicious.
easmin aktar Shorna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the sauce is so tasty.
md sanom
[email protected]Wow! This recipe was a hit at my dinner party. Everyone loved the trout and the sauce.
Mona Ahmad
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing and the trout was cooked perfectly.
Samiullah Rahmany
[email protected]This dish was easy to make and turned out so well. The trout was moist and flaky, and the sauce was the perfect balance of sweet and savory.
Carolyn Moore
[email protected]I followed the recipe exactly and the trout came out great. The sauce was a bit too spicy for me, but that's just personal preference.
Roshni Sajjad
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.