RANCHERO GRILLED STEAK WRAPS
Flat iron steak is a lean cut of beef so take care not to overcook it. The ancho chili-mayonnaise sauce give the meat a nice smoky flavor. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside., Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.
Nutrition Facts : Calories 655 calories, Fat 40g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toya Mechell
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
MD Morsed
[email protected]I've made these wraps for parties and potlucks and they're always a hit. They're easy to make and they travel well.
Niki Dyson
[email protected]These wraps are a great way to use up leftover steak. I always have some leftover steak in the fridge and these wraps are a great way to use it up.
Ahmed Sule
[email protected]I love how versatile this recipe is. I've made it with different types of steak and vegetables and it's always delicious.
jaylen dawkins
[email protected]Thumbs up for this recipe! The wraps were so easy to make and they were a hit with my family.
Okezie Kanu
[email protected]These wraps were disgusting! The steak was tough and the vegetables were tasteless. I threw them all away.
sarabell 21
[email protected]I'm not sure what I did wrong, but my wraps turned out terrible. The steak was dry and the vegetables were soggy. I won't be making these again.
Md Sabbir7645
[email protected]These wraps were a waste of time and money. The steak was overcooked and the vegetables were mushy. I would not recommend this recipe.
Game Boi
[email protected]I thought these wraps were just okay. The steak was a bit tough and the vegetables were bland. I wouldn't make them again.
R N
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I would make them again, but I would use less chili powder next time.
Sky Bruneau
[email protected]I'm not a big fan of steak, but I really enjoyed these wraps. The vegetables and sauce were so flavorful that they made up for the steak.
jiboner golpo
[email protected]The flavors in these wraps were amazing! I loved the combination of the steak, vegetables, and ranchero sauce.
Eden Belanger
[email protected]These wraps were easy to make and very tasty. I would definitely make them again.
Muhammad Hussain Khan
[email protected]I made these wraps for my lunch today and they were delicious! The steak was so tender and flavorful. I will definitely be making these again.
Onthatile Mabusela
[email protected]These wraps were a hit at my last party! Everyone raved about them and asked for the recipe. I'm so glad I found this recipe, it's a keeper.
TIBENKANA AARON
[email protected]My family loved these wraps! They were so easy to make and the flavors were amazing. The steak was cooked perfectly and the vegetables were crisp and fresh. I will definitely be making these again soon!