RANCHERS POT ROAST
This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook
Provided by ellie_
Categories One Dish Meal
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- With a sharp knife make slits in the meat and insert garlic.
- Place meat in a bowl and place onion on top of meat and pour vinegar over.
- Refrigerate 24 hours, turning occasionally.
- Drain and discard vinegar.
- Pat roast dry.
- Heat oil or bacon drippings in a dutch oven or large skillet and brown meat. Pour off excess oil and add coffee and water. Bring to a boil, cover and simmer for 3 hours or until tender.
- After 2 hours (or 1 hour before end of cooking time) add carrots and onions and season with salt and pepper.
- If desired, gravy can be thickened with 2 tablespoons flour mixed with 1/4 cold water.
- Serve over noodles, if desired.
Nutrition Facts : Calories 873.3, Fat 66.9, SaturatedFat 26.8, Cholesterol 171.7, Sodium 215.2, Carbohydrate 23.9, Fiber 4.4, Sugar 10.2, Protein 40.7
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Narayan Bolakhe
[email protected]Overall, this pot roast was a success. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Akbar Ali
[email protected]This recipe was easy to follow, and the pot roast turned out great. I would definitely recommend it.
gacha lover
[email protected]This pot roast was a bit bland for my taste. I think I'll add some more spices next time.
Manoo Baloch
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing.
JeIaine Majiet
[email protected]This recipe is a keeper! I will definitely be making it again and again.
mohamad fakih
[email protected]I made this pot roast in my slow cooker, and it was so convenient. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Clive Hendricks
[email protected]The beef was a little dry, but the vegetables were delicious.
Vihanga Rashmika
[email protected]This was my first time making pot roast, and it came out perfectly! I followed the recipe exactly, and it was so easy to make.
Peninah Thomas
[email protected]I've made this pot roast several times now, and it always turns out great. It's a simple recipe, but the results are amazing.
Sophia Short
[email protected]This pot roast was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.