RANDY'S CRANBERRY BUTTERMILK OAT MUFFINS
Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.
Provided by zeldaz51
Categories Quick Breads
Time 35m
Yield 6 very large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried cranberries in 1/2 cup water overnight. Soak oats in 1 cup buttermilk overnight in the fridge.
- Preheat oven to 375F (gas mark 5, 190C).
- Stir brown sugar, oil, and eggs into the soaked buttermilk and oats mixture
- Combine dry ingredients in a large bowl.
- Add the wet ingredients to the dry, stirring until moistened and let stand while preparing the tin. We use a pop-over tin and this makes 6 muffins, but a regular muffin pan can be used if you adjust the cooking time. Lightly spray or oil the tin. Fill the cups to the brim. Bake for 20-25 minutes (or until browned and firm or they pass the toothpick test). Let cool slightly after removing from the tin.
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Sanny Hasan
[email protected]These muffins were a great way to use up some leftover cranberries. They were quick and easy to make, and they taste great!
Unique Prince
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Ginger Huff
[email protected]I made these muffins for my friends and they were a big hit! They loved the cranberry flavor and the muffins were moist and fluffy.
Tusiime Prossy
[email protected]These muffins were just okay. I found them to be a bit dry.
Serah Tsuma
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious cranberry flavor.
Drj Tmg
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Nhew Nhame
[email protected]I made these muffins for my family and they were a big hit! The muffins were moist and flavorful, and the cranberries added a nice tartness.
Wasim Butt
[email protected]These muffins were a hit at my brunch party. Everyone loved them!
BLACK GAMING
[email protected]I love the combination of cranberries and buttermilk in these muffins.
Adam Dean
[email protected]These muffins were absolutely delicious! The cranberry and buttermilk gave them a moist and flavorful texture, and the oats added a nice nutty flavor. I will definitely be making these again!