RANGOON RUBY COCKTAIL
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the ice in a 10 ounce glass.
- Squeeze the lime directly into the glass and drop the shell in there too.
- Add the vodka and top with the cranberry juice soda; stir.
- Garnish with mint and serve.
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Mandie Honish
[email protected]This cocktail is a waste of time and ingredients.
Tiny panda
[email protected]I would not recommend this cocktail.
Atolagbe Samuel
[email protected]This cocktail is too sweet for my taste.
Mashibai Caves
[email protected]I would recommend using less rum next time.
Rehan Saeed
[email protected]This cocktail is a bit too strong for my taste.
ThugAngle NaBz
[email protected]I made this cocktail for my friends and they loved it!
Heba Ramzy
[email protected]This cocktail is perfect for a party.
Furkan Ali
[email protected]I would recommend this cocktail to anyone who loves rum-based drinks.
Mariatu A kamara
[email protected]This cocktail is a great way to use up leftover fruit.
Fazal Ahmad
[email protected]I love the unique flavor of this cocktail. The combination of grapefruit juice, lime juice, and rum is perfect.
Hey Mum
[email protected]This cocktail is very strong! I would recommend using less rum next time.
JoeThePro51
[email protected]I made this cocktail with vodka instead of rum and it was still very good. I think vodka is a better choice for this cocktail because it has a more neutral flavor.
Jeanette Scott
[email protected]This cocktail is a bit too sweet for my taste, but it's still a good drink. I would recommend using less simple syrup next time.
anwarsherswate
[email protected]I'm not a big fan of rum, but I really enjoyed this cocktail. The grapefruit juice and lime juice balance out the rum flavor nicely.
Madisyn Alexander
[email protected]This cocktail is very easy to make and it's a great way to use up leftover fruit. I used fresh raspberries and it was delicious!
Bosy Ali
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the unique flavor.
Marina Mares
[email protected]This cocktail was the perfect drink to enjoy on a warm summer evening. It was light and refreshing, with just the right amount of sweetness.
Tilek Hizirbai
[email protected]My friends loved this recipe and asked me for the recipe. This is a keeper!