Provided by KrissyW330
Number Of Ingredients 10
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using. CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
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Vanessa Humphreys
[email protected]I'm not a huge fan of lemon chicken, but this recipe was actually really good. I'll definitely be making it again.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This was my first time making lemon chicken and it turned out amazing! I'll definitely be making it again.
Lossert Metusalem
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Melvin Harris
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve at a potluck or party.
Nabageleka Shamim
[email protected]I'm always looking for new lemon chicken recipes and this one definitely didn't disappoint. It was so flavorful and juicy!
Mdahad Ali
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I'll definitely be making it again.
Bishal Golder
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The lemon sauce was the perfect complement to the chicken.
Ian Philly Bay
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Alice Idiale
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so flavorful and the sauce is amazing.
Tonnu Akther
[email protected]I love this recipe! I've made it several times and it's always a hit with my family and friends.
Wooo Elmaghraby
[email protected]This was my first time making lemon chicken and it turned out great! I was really impressed with how easy it was to make.
Papo pathan Papo pathan
[email protected]I'm not a huge fan of lemon chicken, but this recipe was actually really good. I'll definitely be making it again.
MOHAMED YUSUF ALI CAPITANO
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference.
Mahira Taj
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Zobaydul Islam Zubair
[email protected]The chicken was a bit dry, but the sauce was delicious.
Dagim Dagim
[email protected]This was so easy to make and it tasted amazing! I'm definitely going to make this again.
fatma khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Aziz Azion
[email protected]This recipe is a keeper! The chicken was so juicy and the lemon sauce was delicious. I served it over rice and it was perfect.
Reis Hasen
[email protected]I made this last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was tangy and flavorful.
Adazeli Alejandro
[email protected]This lemon chicken was amazing! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again!