RAPPIE PIE
My Mother's people emigrated from Scotland to Nova Scotia around 1900. This recipe came from her great aunt (married into the family) who grew up in Cape Breton and had many Acadian ancestors. I am told it is an old Acadian recipe.
Provided by davianng
Categories One Dish Meal
Time 3h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up chickens; wash; place in stock pot with celery, carrot, onion, bay leaf, thyme and salt.
- Add enough water to cover well (about 5 cups).
- Simmer about 1 hour, or until chicken is just cooked.
- Remove chicken from broth; reserve broth.
- Skin and bone chicken; cut meat into 1 or 2 inch chunks.
- Peel potatoes and reserve in cold water to keep them from turning black.
- Grate potatoes into a bowl of cold water.
- When all potatoes are grated, squeeze out as much water as possible.
- Grease a 4-cup casserole with the 2 tablespoons butter.
- Spread 1/2 of the potatoes into bottom and sides of buttered casserole.
- Salt and pepper to taste.
- Place cut-up chicken pieces on top of potatoes in casserole.
- Spread on the remaining 1/2 of the potatoes.
- Measure out 4 or 5 cups of the reserved broth; bring to a boil; pour on the pie.
- Dot with the 3 Tablespoons of butter, salt and pepper.
- Bake in 400 degree Fahrenheit oven for 1-1/2 to 2 hours.
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Raza Hassan
[email protected]I thought this recipe was just okay. The crust was a little too thick for my taste and the filling was a bit bland. I think I would have liked it more if I had added some more spices to the filling. Overall, I don't think I will be making this recipe
Tembisa chronicles
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of chicken, vegetables, and spices. I will definitely be making this pie again.
kelvin Freeman
[email protected]I'm not usually a fan of rappie pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice sweetness to the dish. I will definitely b
Nabukera Maishara
[email protected]This recipe was a hit! I made it for a potluck and it was gone in minutes. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Investor Great
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Loony Syndicate
[email protected]I loved this recipe! The pie was so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Rolan Djent
[email protected]This recipe is a great way to use up leftover chicken. The pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice sweetness to the
2 Weakly Gamer
[email protected]This recipe was a disaster! The crust was a mess and the filling was runny. I followed the recipe exactly, but I think I may have made a mistake somewhere. I will definitely not be making this recipe again.
Heather Parkinson
[email protected]I thought this recipe was just okay. The crust was a little too thick for my taste and the filling was a bit bland. I think I would have liked it more if I had added some more spices to the filling. Overall, I don't think I will be making this recipe
Masser Massera
[email protected]This recipe was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, but I think I may have used the wrong type of flour. I will definitely try this recipe again using a different flour.
Mosawir Awan
[email protected]I was really impressed with this recipe. The pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice sweetness to the dish. I will
Salman Hashme
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of chicken, vegetables, and spices. I will definitely be making this pie again.
NAMPEBWA YVONNE
[email protected]This recipe is a keeper! I've made it a few times now and it always turns out great. The crust is always flaky and the filling is always creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out
Misael Trinidad Serda
[email protected]I'm not usually a fan of rappie pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice sweetness to the dish. I will definitely b
info nuggets
[email protected]This recipe was a hit with my family! The pie crust was flaky and golden brown, and the filling was creamy and flavorful. I added a bit of extra cheese and some chopped green onions to the filling, which really took it over the top. I will definitely