RARE TUNA CONFIT
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish. Cover and refrigerate 24 hours. To serve, thinly slice tuna and lay over dressed salad greens.
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Md Prince Sohag
p-md1@gmail.comI would recommend this dish to anyone who loves tuna.
Nuru Bot
nbot71@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ezenwa Onyinye
o@yahoo.comI'm not a big fan of tuna, but this dish was surprisingly good.
Wasim Darvesh
wasim.d@hotmail.comThe tuna was a little overcooked for my taste, but the flavors were still great.
Damarion Chance
damarion_chance@hotmail.comThis is an amazing dish! I love the combination of flavors and the tuna was cooked perfectly. I will definitely be making this again.