RAS EL HANOUT
The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables.
Provided by Habibi
Categories Moroccan
Time 10m
Yield 10 tablespoons
Number Of Ingredients 21
Steps:
- Grind all ingredients and combine.
- store in an airtight container in a cool, dark place.
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Waris Palari
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland.
Manoj Khulal
[email protected]The chicken was a bit dry, but the sauce was delicious.
Lenn Huggins
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
HANAN RAO
[email protected]I'm not a huge fan of ras el hanout, but I thought this recipe was pretty good. The chicken was cooked perfectly and the sauce was flavorful.
Eliya Emanuel
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Osama Rababa
[email protected]I love the versatility of this recipe. I've made it with chicken, beef, and lamb, and it's always delicious.
Abrham Addis
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
nun Yabisnes
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
Subhan Subhan
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was rich and creamy.
Adan Arshad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love the combination of flavors and the fact that it's a one-pot meal.
atiq armani
[email protected]This is a fantastic recipe! The spices are perfectly balanced and the chicken is so tender. I served it with couscous and a side of yogurt sauce, and it was a hit with my family.