RAS EL HANOUT
Use this North-African spice mix to season Sweet Dumpling Squash with Moroccan Vegetable Stew.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/4 cup
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar. Cover tightly, and shake to combine. Store in a cool, dry place up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #african #easy #no-cook #kosher #moroccan #dietary #low-cholesterol #high-calcium #high-fiber #high-in-something #low-in-something #number-of-servings #3-steps-or-less #technique
You'll also love
Emely Teodori
[email protected]Avoid this recipe at all costs. It is a complete disaster. The chicken was undercooked and the sauce was inedible. I would not recommend this recipe to anyone.
Areb Mohamed
[email protected]This was the worst chicken dish I have ever had. The spices were all wrong and the chicken was dry and tough. I would not recommend this recipe to anyone.
Justice Prevail
[email protected]This recipe is a waste of time and ingredients. The flavors are all wrong and the chicken is overcooked. I would not recommend it to anyone.
hafiz arslan
[email protected]I followed the recipe exactly and it turned out terribly. The chicken was tough and the sauce was watery. I would not recommend this recipe.
Awees Maxamed
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend it.
Nagin Op
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less ras el hanout if you don't like spicy food.
Lucky boy Starboss
[email protected]I'm not a big fan of ras el hanout, but this recipe was actually pretty good. The spices were well-balanced and the chicken was cooked perfectly. I would definitely make it again.
Denise Watt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and aromatic.
Opeola Kemi
[email protected]This dish is amazing! The spices are perfectly balanced and the chicken is cooked to perfection. I highly recommend it!
Imaan Fatima
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
Gregory Wright
[email protected]This was my first time trying ras el hanout and I was very impressed. The spices were warm and inviting, and the chicken was cooked perfectly. I will definitely be making this dish again.
Murey joseph
[email protected]I've made this dish several times and it's always a hit. The spice blend is perfect and the chicken comes out so tender and flavorful. I usually serve it with couscous and roasted vegetables.
Abrar Squad
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. Served it with rice and it was a perfect meal.
Hamza Damba
[email protected]This recipe is a great introduction to ras el hanout. It's easy to make and the flavors are amazing. I especially love the combination of cumin and cardamom. Will definitely be making this again!
Kelsey Casteel
[email protected]I've been making this ras el hanout recipe for years and it's always a crowd-pleaser. The spices are perfectly balanced and the dish is always flavorful and aromatic. Highly recommend!
walifah ridah
[email protected]Ras el hanout is a spice blend that packs a punch of flavor. This recipe is easy to follow and the resulting dish is delicious. I served it with couscous and roasted vegetables and it was a hit! 5 stars!