RAS EL HANOUT ROASTED POTATOES
Make and share this Ras El Hanout Roasted Potatoes recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425F/220?C/Gas mark 7.
- Peel and cut potatoes in half and boil until 'al dente'. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.
- Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.
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Atif Yt
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the Ras el Hanout spice blend. I'll definitely be making these again.
46 EB
[email protected]These potatoes were delicious! The spice blend was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I served them with roasted chicken and a side of vegetables, and it was a perfect meal.
Mubiru Jesca
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The Ras el Hanout spice blend gave them a great flavor, and the roasted texture was perfect. I'll definitely be making these again.
Kasiba Shakul
[email protected]These potatoes were easy to make and turned out great! The spice blend was flavorful and the potatoes were roasted to perfection. I served them with grilled salmon and a side of vegetables, and it was a delicious meal.
Jacqueline Pelegela
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the Ras el Hanout spice blend. I'll definitely be making these again.
Leo Fernando
[email protected]These potatoes were delicious! The spice blend was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I served them with roasted chicken and a side of vegetables, and it was a perfect meal.
Okami
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The Ras el Hanout spice blend gave them a great flavor, and the roasted texture was perfect. I'll definitely be making these again.
Taimor Hassan
[email protected]These potatoes were easy to make and turned out great! The spice blend was flavorful and the potatoes were roasted to perfection. I served them with grilled salmon and a side of vegetables, and it was a delicious meal.
Ernest McCollum
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the Ras el Hanout spice blend. I'll definitely be making these again.
Jacqueline Kaluwe
[email protected]These potatoes were delicious! The spice blend was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I served them with roasted chicken and a green salad, and it was a perfect meal.
Agu chinecherem
[email protected]I love roasted potatoes, and these were some of the best I've ever had. The Ras el Hanout spice blend really made them special. I will definitely be making these again.
Aniston Striblin
[email protected]These potatoes were easy to make and turned out so well! The spice blend was perfect, and the potatoes were roasted to perfection. I served them with grilled chicken and vegetables, and it was a delicious meal.
Sagar Karki
[email protected]I'm not usually a big fan of potatoes, but these were amazing! The Ras el Hanout spice blend gave them such a unique and flavorful taste. I'll definitely be making these again.
nkinzi hindu
[email protected]These potatoes were a hit at my last dinner party! The flavors were so complex and delicious, and the roasted texture was perfect. I'll definitely be making these again.