RAS EL HANOUT STEWED LAMB
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the dish is well-flavored, it is not "hot". If you are looking for an easily-prepared comforting meal, I invite you to give this one a try. As a side note, I was quite amused to find that it tastes amazingly similar to a typically Belgian dish, "Stoverij" (Beef Carbonnade).
Provided by FlemishMinx
Categories Stew
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a large heavy saucepan and fry the onions and garlic until browned but not burned; remove from pan and set aside.
- Add lamb to the same pan, frying until well browned.
- Add onion and garlic mixture back to the same pan.
- Add ras el hanout and salt and pepper; mix well to coat everything.
- Add the stock, bring to the boil, then reduce heat to an even simmer.
- Cook 1 1/2 hours, stirring occasionally.
- Add honey, and continue to cook an additional 30 minutes, until the lamb is tender and the sauce has thickened.
- Serve with rice, and scatter the almond slivers over the lamb.
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Badal Rijal
[email protected]This lamb dish is a great way to impress your guests. It's easy to make and the results are stunning. The lamb is tender and juicy, and the sauce is rich and flavorful.
Raymond Oteheri
[email protected]I'm new to cooking lamb, but this recipe was easy to follow and the results were amazing! The lamb was so tender and the sauce was packed with flavor.
Queen Royalty
[email protected]Absolutely delicious! The lamb was fall-apart tender and the sauce was incredibly flavorful. I served it with mashed potatoes and a side of vegetables, and it was a perfect meal.
osuna patrick
[email protected]This dish was a bit too spicy for my taste, but the lamb was cooked perfectly. I'll try using less Ras el Hanout next time.
Natalie Girgis
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was rich and flavorful. I'll definitely be making this again and again.
Sk Microsoft Computers
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind! The lamb was cooked to perfection and the sauce was absolutely divine. I'll definitely be making this again.
Rajesh Parki
[email protected]This stewed lamb is a flavorful and comforting dish. The Ras el Hanout spice blend adds a unique and delicious touch. I served it with rice and a side of vegetables, and it was a perfect meal.
Ypg Webbie
[email protected]Meh, it was okay. The lamb was a bit bland and the sauce was too thick for my taste.
Dalton Harrington
[email protected]Just made this for my dinner guests and they raved about it! The lamb was so tender and juicy, and the spice blend was perfect. Thank you for sharing this recipe!
Nicolajayne Donnelly
[email protected]Easy to follow recipe with amazing results! The lamb was fall-apart tender and the sauce was incredibly flavorful. Definitely adding this to my regular dinner rotation.
oluwaseyi oshioyemi
[email protected]I followed the recipe exactly, but my lamb turned out tough. Not sure what went wrong.
Brandon Goeders
[email protected]This dish is a winner! The lamb was perfectly cooked and the sauce was rich and flavorful. I served it with couscous and a side of vegetables, and it was a hit with my family.
Mad Maxine
[email protected]The lamb was a bit dry, but the sauce was delicious. I'll try adding more liquid next time.
Nori Howard
[email protected]Wow, just wow! This stewed lamb is fall-off-the-bone tender and packed with flavor. The Ras el Hanout spice blend really shines through, creating a complex and aromatic dish. Highly recommend!
gaming sojib
[email protected]This lamb dish is an absolute delight! The Ras el Hanout adds a unique depth of flavor that pairs perfectly with the tender lamb. A true culinary masterpiece that I'll definitely be making again.