RASPBERRY-ALMOND BLONDIES
A generous topping of raspberries and crunchy almonds add tartness and texture to the sweetness of a classic blondie bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
- Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.
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Annah Raselemane
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what I did wrong.
jawad jawed
[email protected]These blondies were a little too sweet for my taste, but my kids loved them.
Nazia Mujtaba
[email protected]I'm not a big fan of blondies, but I really enjoyed these. They're not too sweet and the raspberry and almond flavors are a perfect combination.
Mukisa Emmanuel
[email protected]These blondies are a great way to use up leftover raspberries. They're also a great addition to any brunch or potluck.
MD Washim Rahman
[email protected]I made these blondies for my friends and they raved about them. They said they were the best blondies they've ever had.
anime dragon
[email protected]My family loved these blondies. They're the perfect treat for a summer party.
Anyansi Henry
[email protected]These blondies are so easy to make and they always turn out perfect. I love that I can use fresh or frozen raspberries.
Akazue Abundant
[email protected]I wasn't sure how I would like the combination of raspberries and almonds, but I was pleasantly surprised. These blondies are amazing!
Chacha fred Gitwekere
[email protected]These blondies were delicious! I made them for a bake sale and they sold out in minutes.
ARIsmam6251 ismam
[email protected]I've made these blondies several times now and they're always a favorite. They're so moist and flavorful, and the raspberry and almond combination is perfect.
Ffdd Rf
[email protected]These blondies were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.