RASPBERRY-ALMOND COFFEE CAKE
Trying to add a little wholesomeness to your baking? Try this fruity version with whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with baking spray with flour.
- In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries. Spread in pan. Sprinkle almonds evenly over batter.
- Bake 30 to 35 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Man Dangote
d.man11@gmail.comThis cake is perfect for any occasion. I've made it for brunch, dessert, and even as a snack.
Sheikh Anik
sheikh.anik@hotmail.comI love the streusel topping on this cake. It adds a nice crunch and extra flavor.
Oryem Jackson
j_oryem@gmail.comThis cake is so moist and flavorful. It's the best coffee cake I've ever had.
Christabel Williams
williams-c@gmail.comI've made this cake several times now and it's always a hit. It's my go-to recipe for coffee cake.
Rizve Hasan
r_hasan@gmail.comThis cake is the perfect balance of sweet and tart. I love it!
Ravi Pawar
ravi-p@gmail.comI'm not a baker, but this recipe was so easy to follow. The cake turned out perfect.
Jully Uvie
j_uvie@yahoo.comThis cake is so easy to make and it tastes amazing. I highly recommend it.
Ghostly44nerdy YTV
g93@hotmail.co.ukI made this cake for my family and they all loved it. It's a great recipe.
Asik Islam
iasik@yahoo.comThis cake is a keeper! I'll definitely be making it again and again.
Starasia Fields
s_fields@yahoo.comI'm so glad I found this recipe. It's the best raspberry almond coffee cake I've ever had.
Blessing Owoeye
owoeye_blessing52@gmail.comThis cake is perfect for any occasion. I've made it for brunch, dessert, and even as a snack.
Jacqueline Karauwan
karauwan_j@gmail.comI love the streusel topping on this cake. It adds a nice crunch and extra flavor.
Ntuthuko Mfundisi
m42@aol.comThis is my new favorite coffee cake recipe. It's so moist and flavorful.
M. Kamran
kamran-m65@gmail.comI've never made coffee cake before, but this recipe made it so easy. It turned out perfect!
Waleed Alkhalidi
waleed_a21@hotmail.co.ukThis cake is so good! I made it for a brunch party and it was a huge hit. Everyone loved it.
Toufiq sheikh Mahim
t2@yahoo.comI'm not a big fan of coffee cake, but this one changed my mind. It's so moist and flavorful, and the streusel topping is to die for. I'll definitely be making this again.
Tamanna Akther
akther.t@hotmail.co.ukI was looking for a coffee cake recipe that was easy to make and this one definitely fit the bill. It's so simple to put together and the results are amazing. I will definitely be making this again.
James Kiir Tang
jamesk@gmail.comThis cake is absolutely delicious! I followed the recipe exactly and it turned out perfect. The only thing I might change next time is to add a little more almond extract.
md Asadullh
a57@gmail.comI've made this cake several times now and it's always a hit. It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Md Ff
fm@hotmail.co.ukThis raspberry almond coffee cake is out of this world! The combination of sweet raspberries and nutty almonds is just perfect. I also love the streusel topping. It adds a nice crunch and extra flavor.