RASPBERRY - ALMOND THUMBPRINT COOKIES
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
- 2. For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.
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Ch Abdullah
[email protected]Thank you for sharing this recipe! I'll definitely be making these cookies again.
Zoey Lamb
[email protected]I highly recommend these cookies. They're easy to make, delicious, and beautiful.
Christopher Spangenberg
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even as a gift.
John Rizzotti
[email protected]I'm not a big fan of raspberries, but I loved these cookies. The almond flavor really shines through.
Kaya Elliott
[email protected]These cookies are so versatile! You can add any kind of fruit or nuts that you like.
Sondra McBride
[email protected]I added some chocolate chips to the cookie dough and they were amazing!
Rabindar Sah
[email protected]I didn't have any raspberries, so I used strawberries instead. They turned out great!
Pandale
[email protected]These cookies were a bit dry, but the raspberry filling helped to make up for it.
Tahidul islam Likhon
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Christina Ammon
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Aaditya Upadhyay
[email protected]I love the way these cookies look. They're so pretty and festive.
Phoo Phoo
[email protected]These cookies are delicious! The raspberry filling is tart and sweet, and the almond cookie base is the perfect complement.
Scott Burdick
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Tarrince Snyder
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover raspberries.
Ivan Alfaro
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mirastar Semirastare
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious. I love the combination of the sweet raspberries and the nutty almonds.