RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g
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Rafi Rasoli
rasoli_r75@hotmail.comThese cookies are amazing! The shortbread cookie is so buttery and crumbly, and the raspberry jam filling is the perfect balance of tart and sweet. I will definitely be making these again.
Ramez The_
ramez-t23@gmail.comI made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Mirza Mirza baig
m-b73@hotmail.comThese cookies are so delicious! The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and sweet. I will definitely be making these again.
Neha Rajput
neha49@hotmail.co.ukI love the way these cookies look! They're so elegant and festive. I'm sure they would be perfect for a holiday party.
Poisal Khan faysal
faysal.p@yahoo.comI've made these cookies several times now and they're always a hit! They're the perfect cookie to bring to a party or potluck.
Christelle Lilliane
christelle.l@hotmail.comThese cookies are the perfect balance of sweet and tart. The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and flavorful.
Rembira
rembira@gmail.comI made these cookies with my kids and they had a blast! They loved helping me roll the dough and fill the cookies with raspberry jam.
Andrew Humble
andrewhumble@gmail.comThese cookies were so easy to make, and they turned out so cute! I love the way the raspberry jam filling peeks out of the top of the cookies.
Veon Lake
v@hotmail.comI'm not a huge fan of shortbread cookies, but these were really good! The almond flavor was subtle and the raspberry jam filling was the perfect amount of sweetness.
V Eka
eka30@hotmail.comThese cookies are so easy to make, and they turned out so cute! I love the way the raspberry jam filling peeks out of the top of the cookies.
Paglu gaming
paglu@hotmail.comI made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
marcia pink
marcia-p67@yahoo.comThese cookies are so delicious! The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and sweet. I will definitely be making these again.
Ashminbabu Ghimire
a.ghimire95@hotmail.comI love the way these cookies look! They're so elegant and festive. I'm sure they would be perfect for a holiday party.
Abukari Memunatu
memunatuabukari76@hotmail.comI've made these cookies several times now and they're always a hit! They're the perfect cookie to bring to a party or potluck.
NAEEM RAAZ
r-naeem48@yahoo.comThese cookies are the perfect balance of sweet and tart. The shortbread cookie is buttery and crumbly, and the raspberry jam filling is tart and flavorful.
Inam Choudhry
i.c37@hotmail.co.ukI made these cookies with my kids and they had a blast! They loved helping me roll the dough and fill the cookies with raspberry jam.
Emra Murtezani
m38@yahoo.comThese cookies were so easy to make, and they turned out so cute! I love the way the raspberry jam filling peeks out of the top of the cookies.
Fadi Hjeij
hjeij-f@yahoo.comI'm not a huge fan of shortbread cookies, but these were really good! The almond flavor was subtle and the raspberry jam filling was the perfect amount of sweetness.
jackie Gutierrez
g.jackie@hotmail.frI made these cookies for a bake sale and they were a huge success! Everyone loved them. The cookies were easy to make and the ingredients were easy to find.
Sophie seeger
sophie-seeger@gmail.comThese raspberry and almond shortbread thumbprints were a hit with my family! The shortbread cookies were buttery and crumbly, and the raspberry jam filling was tart and sweet. I will definitely be making these again.