Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
- Sprinkle onions and nuts over cheese.
- Spread raspberry jam over all.
- Sprinkle with coconut.
- Serve with crackers.
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yuh yeet
[email protected]I love the combination of raspberries and coconut in this spread. It's a perfect balance of sweet and tangy.
Arlinda Ruhani
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover raspberries.
Buttg Buttg
[email protected]I followed the recipe exactly and it didn't turn out well. The spread was too runny and didn't have much flavor.
Rajan Karn
[email protected]This spread is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Laal Chan
[email protected]I made this spread for a party and it was gone in minutes! Everyone loved it.
Mary Nyok
[email protected]This is a delicious and versatile spread. I love it on toast, bagels, and even crackers.
Abdurahman Seid
[email protected]I've made this spread several times and it's always a hit. It's a great way to use up fresh raspberries and it's always a crowd-pleaser.
Rodgers Ombok
[email protected]I tried this recipe and it turned out amazing! The combination of raspberries and coconut is simply divine.
Nuhamin Taye
[email protected]This raspberry and coconut cream cheese spread is a delightful treat! It's easy to make and has a creamy, sweet, and tangy flavor that is perfect for any occasion.