RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING
Try these delightful whoopie pie cookies sandwiched with a cream cheese filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 14
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy. Add remaining cookie ingredients. Beat on medium speed 4 minutes, scraping bowl occasionally, until smooth. Onto cookie sheets, drop 28 slightly rounded tablespoonfuls of dough at least 2 inches apart.
- Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely.
- In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. Slowly add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat 1 minute.
- For each whoopie pie, spread 1 generous tablespoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store in refrigerator. Sprinkle with additional powdered sugar, if desired.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Whoopie Pie, Sodium 230 mg, Sugar 18 g, TransFat 1 g
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Baaba Vanyan
[email protected]I highly recommend this recipe. It's easy to follow and the whoopie pies are delicious.
Basit Rajpoot
[email protected]This recipe is a keeper. I'll be making these whoopie pies again and again.
Iqmal Izzudin
[email protected]These whoopie pies are a bit messy to eat, but they're so worth it.
Chris Powers
[email protected]These whoopie pies are perfect for gift giving. They're always a hit and they're so easy to package up.
Mmakatleho Maletsatsi
[email protected]My kids love helping me make these whoopie pies. They're a fun and easy way to get them involved in the kitchen.
Mohib Mani
[email protected]This is a great base recipe. I've used it to make all sorts of different whoopie pies, like chocolate, vanilla, and even pumpkin.
Kashif Hasnain
[email protected]The cream cheese filling was a little too sweet for my taste. I'll try using less sugar next time.
Irfan Ahmid
[email protected]I found the cake to be a little dry. Next time, I'll try adding some extra milk or butter.
Epyc Simy
[email protected]I love how quick and easy these whoopie pies are to make. They're perfect for a last-minute dessert.
joyce chisenga
[email protected]These whoopie pies are not only delicious, but they're also so festive. They're perfect for any occasion.
Nahida Nadi
[email protected]I made these whoopie pies for a party and they were a huge success. Everyone loved them and they were gone in no time.
Safaa Alzoabi
[email protected]I'm a beginner baker, and these whoopie pies were the perfect recipe for me. They were easy to follow and turned out great!
Reigneth Omobola
[email protected]I'm a huge fan of red velvet cake, so I just had to try these whoopie pies. They did not disappoint! The cake was moist and flavorful, and the cream cheese filling was perfect.
Bs Computer20
[email protected]These whoopie pies were a hit at my last party! They were so easy to make and everyone loved them.