RASPBERRY AND WHITE CHOCOLATE FUDGE BROWNIES
I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.
Provided by kolibri
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan. Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth, or use a microwave. Set aside to cool slightly.
- Stir flour and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extract. Mix in melted white chocolate. Stir in flour mixture just until blended - do not overmix. Stir in white chocolate chips. Gently stir in raspberries just until distributed evenly. Transfer batter to prepared pan, spreading evenly.
- Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries. Cool in pan.
- Cut into 16 squares. Transfer to platter and serve.
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Erica Hamilton
[email protected]I would definitely recommend this recipe. The brownies were delicious and easy to make.
Muhammad Saad umar
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
NEP BOY
[email protected]I'm not a big fan of brownies, but I thought I'd give this recipe a try. I'm so glad I did! The brownies were amazing. They were so moist and fudgy. I will definitely be making these again.
Ajani Habeeb
[email protected]These brownies were easy to make and turned out perfectly. They were the perfect treat for an afternoon snack.
YEAMIM HOSSAIN
[email protected]I love the combination of raspberries and white chocolate. These brownies were so rich and decadent. I will definitely be making them again!
Emilson Fortunat
[email protected]These brownies were delicious! The raspberry and white chocolate flavors were perfect together. I would definitely recommend this recipe.
MH POLOK
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Home Boy
[email protected]These brownies were a bit dry. I think I overcooked them. Next time I will bake them for a shorter amount of time.
mdanower hosain
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so moist and fudgy. I loved the raspberry and white chocolate chips. I will definitely be making these again!
Mohamed Gamal
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Michael Mackavy
[email protected]I'm not a big fan of raspberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The brownies were amazing. The raspberry flavor was subtle and the white chocolate added a nice richness. I will definitely be making these again.
Denis Oduor
[email protected]These brownies were easy to make and turned out perfectly. They were the perfect treat for a party I was hosting. Everyone loved them!
Afidu Kalamu
[email protected]I was a little skeptical about the raspberry and white chocolate combination, but I was pleasantly surprised. The flavors worked really well together and the brownies were delicious. I would definitely recommend this recipe!
Mithu Jee
[email protected]These brownies were a hit! They were so rich and fudgy, with the perfect balance of raspberry and white chocolate. I loved the crispy crust and the gooey center. I will definitely be making these again!