RASPBERRY BARS
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.
Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Fahim Urmi
[email protected]I'm always looking for new raspberry recipes and these bars are a great addition to my collection. They're so easy to make and they taste amazing.
Davion Chumbley
[email protected]I love the way these raspberry bars look. They're so pretty and festive.
Hailey Yang
[email protected]These raspberry bars are the perfect combination of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Tasal pashton
[email protected]I'm a bit of a baking novice, but these raspberry bars were easy to make and they turned out great. I'll definitely be making them again.
Mayamgr Dil
[email protected]I made these bars for my family and they loved them. They're the perfect dessert for any occasion.
Shadreck Mutuale
[email protected]These raspberry bars are the perfect summer treat. They're light and fluffy, and the raspberry flavor is amazing.
Spencer bella comedy
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The crust is the perfect balance of sweet and salty, and the filling is tart and refreshing.
Ertugul Ghazi
[email protected]These are the best raspberry bars I've ever had. The crust is so buttery and the filling is so sweet and tart.
Gullfaraz khan
[email protected]I've made these raspberry bars several times and they're always a hit. They're a great way to use up fresh raspberries.
Liladhar paudel
[email protected]These raspberry bars are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste delicious.
Tyson Souza
[email protected]I'm always looking for new raspberry recipes and these bars are a great addition to my collection. They're so easy to make and they taste amazing.
RJ Riaz
[email protected]I love the way these raspberry bars look. They're so pretty and festive.
vincent nkansah
[email protected]These raspberry bars are the perfect combination of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Grow Lifestyle
[email protected]I'm a bit of a baking novice, but these raspberry bars were easy to make and they turned out great. I'll definitely be making them again.
Dagf Dsfgs
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Jodan is Online
[email protected]These raspberry bars are the perfect summer treat. They're light and refreshing, and the raspberry flavor is amazing.
Husnain Kharal
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The crust is buttery and the filling is sweet and tart.
Nisar Prince
[email protected]These were so good! I made them for my family and they loved them.
Watmon Joseph
[email protected]I've made these raspberry bars several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Mohammod Mihad
[email protected]These raspberry bars were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again soon.