RASPBERRY BAVARIAN CAKE
This recipe is an all-time favorite with my family and everyone else who tastes it. It's so easy but makes an impressive company dessert. Because it doesn't seem light, everyone feels like they're sinfully over-indulging! -Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine raspberries and confectioners' sugar. Bring to a boil. Reduce heat; simmer for 5-10 minutes or until bubbly and sugar is dissolved, stirring occasionally. Mash and strain raspberries, reserving syrup. Discard seeds; set aside., In a small saucepan, sprinkle gelatin over 1/3 cup cold water; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in remaining cold water and raspberry juice. Cover and refrigerate for 1-1/2 to 2 hours or until slightly thickened, stirring occasionally., Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. In a small bowl, combine raspberry jam and water; spread over ladyfingers lining bottom of pan. Fold 3-3/4 cups whipped topping into raspberry mixture. Pour into prepared pan. Cover and refrigerate for at least 3 hours or until firm. Garnish with remaining whipped topping.
Nutrition Facts : Calories 223 calories, Fat 3g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 121mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
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Flavia Rotar
[email protected]This is the best raspberry bavarian cake I've ever had! I highly recommend it.
Javier Flores
[email protected]This cake is so beautiful and delicious! I can't wait to make it again.
Lateef Omolola
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for a special occasion or just a weekend treat.
Arpan Adhikari
[email protected]This cake is a must-try for any raspberry lover! The bavarian filling is smooth and creamy, and the raspberries add a burst of sweetness. The cake is also very moist and fluffy.
Sania Queen MANO
[email protected]I would give this cake a 10/10! It's the perfect dessert for any occasion. The bavarian filling is light and airy, and the raspberries add a delightful tartness. The cake is also very moist and flavorful.
Manjari Bhujel
[email protected]This cake was a bit more challenging to make than I expected, but it was definitely worth the effort. The bavarian filling is a little tricky to get right, but it's so delicious. The cake is also very impressive looking.
md Taher
[email protected]I'm not a huge fan of raspberries, but I decided to give this cake a try anyway. I'm so glad I did! The bavarian filling is rich and creamy, and the raspberries add a subtle sweetness. The cake is also very moist and fluffy.
Dineo Pikini
[email protected]This cake is absolutely stunning! I made it for my daughter's birthday and she was so impressed. The bavarian filling is so smooth and creamy, and the raspberries add a pop of color and flavor. I highly recommend this recipe!
sadew Thilakshana
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the delicate flavor of the raspberries and the creamy texture of the bavarian filling. The cake was also very easy to make, which is always a plus.
Lance Barkdull
[email protected]This raspberry bavarian cake was a delightful treat! The combination of sweet raspberries and creamy bavarian filling was perfect, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dess