RASPBERRY BREEZE PIE
One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set.
Nutrition Facts : Calories 351 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Jazzlyne Almaraz
[email protected]This pie is a bit too sweet for my taste.
Md Maro
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Afam Bright
[email protected]I'm not sure what all the fuss is about. This pie is just okay.
Amishe Praise Dauda
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Meshack Khyim
[email protected]I'm not a big fan of pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
Carla Carter
[email protected]This pie is so good! I love the combination of raspberries and cream cheese.
Libana Joseph
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. Maybe I didn't cook it long enough?
Lovely Akther.
[email protected]This pie is a great way to use up leftover raspberries. It's also very easy to make.
Tracy Bea
[email protected]This pie is perfect for summer! The fresh raspberries give it a light and refreshing flavor.
Brett Fehlman
[email protected]I'm not a big fan of raspberries, but I loved this pie! The cream cheese layer really balances out the tartness of the raspberries.
HKSYCO Gaming
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
Hyun _lee
[email protected]This pie is absolutely amazing! The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Qurban Ali Samejo
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. The filling was delicious, and the crust was perfect.
Rk Rejaul
[email protected]This pie is so easy to make, and it's always a hit! I love the combination of raspberries and cream cheese. The crust is also very good.
Chyna Puryear
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and delicious. I highly recommend this recipe!
Mohamad jahirul Islam
[email protected]This pie was a hit at my last dinner party! The raspberry filling was tart and sweet, and the cream cheese layer added a delicious richness. The crust was flaky and buttery, and held up well to the filling.