RASPBERRY BRIE EN CROUTE
Make and share this Raspberry Brie en Croute recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F degrees.
- Place pastry sheet on a lightly greased baking pan.
- Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
- Wrap Brie in pastry sheet, trimming excess.
- Seal seams with water and press together with fingers.
- Bake 30-40 minutes or until pastry is golden brown.
- Serve with crackers.
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scott Sousa
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sumon Shah
[email protected]This recipe is a great way to use up leftover brie and raspberries.
Tinsu Abera
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Sanjay Roy
[email protected]I'm not sure about this recipe. The combination of brie and raspberries seems a bit strange to me.
Lorraine Butcher
[email protected]This recipe looks delicious! I can't wait to try it.
Branden Durrette
[email protected]I'm not a big fan of brie, but I loved this recipe! The raspberries and puff pastry were the perfect complements to the cheese.
Matthew Albamonte
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a party or a special occasion.
Imrul Jabul
[email protected]This recipe was a disaster! The puff pastry didn't rise and the brie melted all over the pan. I had to throw the whole thing away.
Danny Silomba
[email protected]Not a fan. The brie was too overpowering and the raspberries were too tart. I think I would have preferred a different type of cheese, maybe a goat cheese or a cheddar.
Nyambura Sally
[email protected]Wow! This recipe was a hit at my dinner party. The presentation was beautiful and the flavors were amazing. I definitely recommend trying this recipe.
Muzammil Bhatti
[email protected]So easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great. The brie was melted and gooey, and the raspberries were still slightly tart. I served it with a side of mixed greens.
Luke Joses
[email protected]This was an absolutely delightful dish! The combination of sweet raspberries and tangy brie cheese was perfect, and the flaky puff pastry crust was the perfect finishing touch. I will definitely be making this again.