RASPBERRY BUNDT CAKE
Steps:
- Preheat oven to 350 degrees. Make the topping: Whisk flour, brown sugar, cinnamon, salt, and almonds in a medium bowl. Using your fingers, work in butter until mixture forms coarse crumbs ranging in size from small peas to marbles. Sprinkle with almond extract; toss to combine. Make the cake: Use cooking spray to coat a 10-inch tube pan with a removable bottom. Place pan on a baking sheet. Sift together flour, baking powder, baking soda, and salt into a medium bowl. Fold raspberries into jam in a small bowl. Put butter, sugar, and zest into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to medium. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Mix in vanilla. Reduce speed to low. Mix in half the reserved flour mixture, followed by the sour cream. Add remaining flour mixture; beat until just combined. Spoon half the batter into prepared pan. Mound berry mixture in a ring in center of batter. Top with remaining batter. Using a small offset spatula, smooth top. Sprinkle with the topping. Bake until golden brown and a toothpick inserted into center comes out clean, 65 to 70 minutes. Let cool slightly on a wire rack, 10 to 15 minutes. Run a knife around edges of pan to loosen. Pull up on tube to lift cake from pan. Let cool on rack 15 minutes. Invert cake onto a baking sheet, removing tube portion, then reinvert onto rack to cool completely. Invert cake onto a baking sheet, removing tube portion, then reinvert onto rack to cool completely.
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Mickey Hella Mi UG
[email protected]I've tried many different raspberry bundt cake recipes, but this one is by far the best. It's the perfect combination of sweet and tart, and the cake is always moist and fluffy.
rana Sharkar
[email protected]This cake is a winner! It's easy to make, moist and flavorful, and the raspberry swirl is a delightful touch.
Tshepo Stranger
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and fluffy, and the raspberry swirl was delicious.
Rana Sadam Ashiq
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the raspberry swirl looks and tastes. It's a great recipe for any occasion.
Adil Chowdhury
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Semuddu Shafik
[email protected]This recipe is a must-try for any raspberry lover! The cake is incredibly moist and the raspberry swirl is the perfect complement.
Braden McLeod
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the raspberry swirl was a beautiful touch.
Bongz Xozumthi
[email protected]This cake is a keeper! It's easy to make and always turns out great. I love that I can use fresh or frozen raspberries.
Elliott Spivey
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the raspberry swirl was delicious.
Ijaz ali shah
[email protected]This cake is divine! The combination of the sweet raspberries and the moist cake is heavenly. I will definitely be making this again and again.
Princess Mano
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe.
Nabukeera Takia
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The raspberry swirl adds a nice touch of sweetness and tartness.
Atiq Hasan
[email protected]This cake is amazing! It's so moist and flavorful, and the raspberry swirl is a perfect addition. I'll definitely be making this again.