RASPBERRY BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
Nutrition Facts : Calories 286.9, Carbohydrate 33.3 g, Cholesterol 40.7 mg, Protein 0.2 g, SaturatedFat 9.7 g, ServingSize 1 Serving, Sodium 3.6 mg, Sugar 32.7 g
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Tumelo MOTAUNG
[email protected]Overall, I really enjoyed this raspberry buttercream frosting. It's easy to make, delicious, and perfect for any occasion.
Opakirite Princewill
[email protected]I'm not sure if I did something wrong, but my frosting turned out a bit grainy. I'm not sure what I did wrong.
Hillary Tapiwa Muvata
[email protected]This frosting is a bit pricey to make, but it's worth it for a special occasion.
Muhammad Shaheryar Ali Khan
[email protected]I made this frosting for a baby shower, and it was a big hit. The guests loved the delicate raspberry flavor.
Marycynthia Chinecherem
[email protected]I used this frosting to make a layer cake, and it was a huge success! The frosting was light and fluffy, and it paired perfectly with the chocolate cake.
Isatade Rachael
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too runny.
Darya khan bugti
[email protected]I love that this frosting is made with real raspberries. It gives it such a fresh and delicious flavor.
Farah Khan
[email protected]This frosting is so pretty! The light pink color is perfect for spring and summer desserts.
christopher holloway
[email protected]I'm not a huge fan of raspberry, but I thought I'd give this frosting a try. I was pleasantly surprised! The raspberry flavor is subtle and not overpowering. I really enjoyed this frosting.
Ruth Masaiti
[email protected]I found this frosting to be a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Pubg Glacier lv 2
[email protected]This frosting is a bit on the sweet side for my taste, but it's still very good. I might try reducing the amount of sugar next time.
ZAHARA KHAN
[email protected]I love the flavor of the raspberries in this frosting. It's so unique and delicious. I can't wait to try it on other desserts.
Okafor enyichi
[email protected]This frosting is perfect for any occasion. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit, and I always get rave reviews.
Jordan Narcisse
[email protected]I was a bit skeptical about making my own buttercream frosting, but this recipe proved me wrong. It's so simple to make and tastes just as good as the frosting from my favorite bakery. I'll be making this again and again.
Siam Hassan
[email protected]I love how easy this frosting is to make. I didn't have any problems with it at all, and it came out perfect. I will definitely be making this again!
Mobeen Rehman
[email protected]This raspberry buttercream frosting is absolutely divine! It's so light and fluffy, with a perfect balance of sweetness and tartness. I used it to frost a batch of vanilla cupcakes, and they were a huge hit with my family and friends.