RASPBERRY BUTTERMILK CAKE
A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
- Whisk together flour, baking powder, baking soda, and salt.
- Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. Add egg and beat well.
- At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.
- Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar.
- Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
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Esther Adeni
[email protected]This cake is a must-try for any raspberry lover.
Sujit Kumar
[email protected]This cake is the perfect way to end a meal. It's light, fluffy, and delicious.
omer sosyal
[email protected]I'm not usually a fan of buttermilk cakes, but this one is an exception. It's so moist and flavorful.
Tomie Herman
[email protected]This cake is so good, I could eat it every day.
Suad Hossain
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Hammad Shah
[email protected]This cake is absolutely divine. It's the perfect dessert for any special occasion.
Khan Baby
[email protected]This cake is a winner! It's easy to make, delicious, and beautiful. I highly recommend it.
GG KAY
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for any occasion.
Megh Raj
[email protected]This cake is the perfect combination of sweet and tart. The raspberry filling is the perfect complement to the moist and fluffy cake.
Mba Hmz
[email protected]This cake is a work of art. It's so beautiful and delicious, I almost didn't want to eat it.
Soraia Hassani
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out so well that I'm thinking about starting a baking blog.
Adil Maqsood
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The cake was so moist and flavorful, and the raspberry filling was perfect.
Yvonne Torres
[email protected]This cake is so delicious and it's so easy to make. I've made it several times and it's always a hit.
Khawar Khan
[email protected]I've tried many raspberry buttermilk cake recipes, but this one is by far the best. The cake is moist and fluffy, and the raspberry filling is perfectly tart and sweet.
Tayyab Mehar
[email protected]This cake is a family favorite. We make it for every special occasion.
Riham Mamdoh
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries.
Mukhtiar Shoro
[email protected]I'm not a big fan of raspberries, but I decided to try this recipe anyway. I'm so glad I did! The cake was amazing, and the raspberry filling was surprisingly delicious. I'll definitely be making this cake again.
Teresa Roque
[email protected]This cake was a huge hit at my party! Everyone raved about how delicious it was. The raspberry filling was especially popular.
Dara sa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the raspberry filling was divine. My family loved it!
ZaRiah Peterson
[email protected]This raspberry buttermilk cake was a delightful treat! The cake was moist and fluffy, with a perfectly balanced sweetness. The raspberry filling added a burst of tartness that complemented the cake beautifully. I would definitely recommend this recip